Spicybeerinfusedskewers5 Recipes

SPICY BEEF KEBABS

Spicy Beef Kebabs image

Provided by Alton Brown

Time 2h32m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 to 2 pounds boneless beef sirloin
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Special equipment: 4 (12-inch) metal skewers

Steps:

Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

EASY SNACK SKEWERS

Easy Snack Skewers image

Provided by Trisha Yearwood

Categories appetizer

Time 20m

Yield 12 skewers

Number Of Ingredients 12

Ingredients

24 rounds thick-cut salami
8 jarred roasted red peppers, cut into twenty-four 1-inch ribbons
24 cheese tortellini
12 mini mozzarella balls
12 cherry or grape tomatoes
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup grated Parmesan
1/4 cup fresh parsley, torn
1 tablespoon Italian seasoning
1 teaspoon granulated garlic
Kosher salt and freshly cracked black pepper

Steps:

For the skewers: Slide a salami round on the end of a 6-inch wooden skewer. Follow with a roasted red pepper ribbon, folded back on top of itself. Top with a cheese tortellini. Repeat, then finish with a mozzarella ball and tomato at the pointy end of the skewer. (Each skewer gets 2 salami rounds, 2 pepper ribbons, 2 tortellini, 1 mozzarella ball and 1 tomato). Repeat with the remaining skewers.
For the creamy Italian dip: Whisk together the mayo, buttermilk, Parmesan, parsley, Italian seasoning, granulated garlic and some salt and pepper in a bowl and serve with the skewers.

SPICY BEER INFUSED SKEWERS (#5)

Spicy Beer Infused Skewers (#5) image

A great way to flavor your beef from the inside. Anything that can be skewered will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.

Provided by Rita1652

Categories Summer

Time 5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup beer
1/8 cup olive oil
4 -8 drops Tabasco sauce
1 tablespoon cider vinegar
1 teaspoon onion powder
3 garlic cloves, crushed
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse grain mustard
1 teaspoon soy sauce
12 -24 wooden skewers

Steps:

Mix marinade and pour into a a small cookie sheet pan to fit the wooden skewers.
Soak the skewers in liquid for one hour.
Skewer your choice of beef. Cook on the grill or indoors if you prefer.
A little trick so that the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.

Nutrition Facts : Calories 26.9, Fat 2.3, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.2

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