Roasted Cauliflower And Aged White Cheddar Dip Recipe 445

ROASTED CAULIFLOWER AND AGED WHITE CHEDDAR DIP RECIPE - (4.4/5)

Steps:

• 1.Toss the cauliflower in the oil with salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes. 2.Puree everything in a food processor and pour into a baking dish. 3.Bake in a preheated 350F oven until the sides are bubbling and the top is lightly golden brown, about 20 minutes.

WHOLE ROASTED CAULIFLOWER WITH CHEDDAR

Steps:

• Remove leaves and a little of the cauliflower stem so it will stay together but sit flat when upright.
• Place cauliflower, upside-down, into a large pot; cover with water and add 1 tablespoon salt. Bring to a boil, then lower heat and simmer until cauliflower stems are tender but not falling apart, 30 to 40 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Remove from the heat and carefully remove cauliflower with a large slotted spoon. Place right-side up in a baking dish. Season with salt and pepper and spread condensed soup all over the entire head. Top with Cheddar cheese.
• Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.

ROASTED CAULIFLOWER AND AGED WHITE CHEDDAR GRATIN RECIPE - (4.7/5)

Steps:

• Directions 1.Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet. 2.Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes. 3.Melt the butter in a saucepan over medium heat, mix in the flour and let cook until it just starts to brown a little. 4.Mix in the milk, nutmeg, salt and pepper and cheese and heat until the cheese melts and the sauce thickens. 5.Mix cauliflower into the bechamel sauce, pour into a baking dish and top with the bread crumbs. 6.Bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 15-20 minutes.

CHEESY ROASTED GARLIC AND CAULIFLOWER DIP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Coat cauliflower with 1 tablespoon olive oil. Season with salt and pepper and spread out onto a baking sheet.
• Chop tops off garlic cloves and place on a sheet of aluminum foil. Drizzle cloves with remaining olive oil and wrap foil to create a pouch; place on the baking sheet with the cauliflower.
• Roast in the preheated oven, tossing cauliflower halfway through, until tender, about 25 minutes.
• Remove from the oven and allow cauliflower to cool slightly. Unwrap garlic cloves and discard foil. Reduce oven temperature to 375 degrees F (190 degrees C).
• Combine 1 cup Cheddar cheese and yogurt in a food processor; blend until smooth. Add cauliflower and squeeze garlic cloves in as well. Process, scraping down the sides as needed, until creamy, 1 to 2 minutes. Transfer to a baking dish and top with remaining Cheddar.
• Bake until top begins to brown, about 15 minutes. Remove from the oven, garnish with green onions, and serve.