Low Fat Hot Cross Buns Bread Butter Pudding Recipes
HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE
This mouth-watering hot cross bun bread and butter pudding serves four and takes just 30 minutes to bake. Give a British classic an easy Easter twist
Provided by Jessica Dady
Categories Dessert
Time 50m
Yield Serves: 4
Number Of Ingredients 8
Steps:
- Pre heat oven to 180°C /350°F /Gas Mark 4. Grease a 1 litre baking dish with a little of the butter.
- Spread the slices of loaf with the remaining butter and cut them in half diagonally. Arrange them in the prepared dish.
- Whisk the vanilla extract, sugar and eggs together.
- Gently heat the milk and cream in a pan until warm, then remove from the heat and add the egg mixture. Stir until the sugar has dissolved.
- Strain the warm egg mixture over the loaf in the baking dish and leave to soak for 15-20 minutes.
- Sprinkle the lemon zest over the surface of the pudding.
- Transfer the baking dish to the pre-heated oven and bake for 25-30 mins until puffed up and golden brown. Serve at once.
Nutrition Facts : @context https, Calories 301 Kcal, Sugar 14.4 g, Fat 17.2 g, SaturatedFat 9.5 g, Sodium 0.65 g, Protein 9.6 g, Carbohydrate 26.4 g
LOW FAT HOT CROSS BUNS BREAD & BUTTER PUDDING!!
Inspired from the net! Was this enjoyed? YOU BET! Healthy, easy to do! HOPE this recipe does inspire YOU!
Provided by mickeydownunder
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- CUT Hot Cross Buns in three pieces lengthways.
- Butter and jam slices.
- In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
- LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
- BAKE in 180C oven for about 25 minutes (until mixture has set).
- Sprinkle with icing sugar and enjoy!
Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.4, Cholesterol 26.4, Sodium 122.6, Carbohydrate 17.2, Fiber 0.5, Sugar 5.2, Protein 3.4
HOT CROSS BUN & BUTTER PUDDING
Like classic bread and butter pudding? Try this twist that uses hot cross buns instead - a great way to use up any Easter leftovers
Provided by Sara Buenfeld
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat. Whisk the eggs, sugar and vanilla together with a fork in a large bowl, then gradually add the warm cream mixture.
- Halve the buns and spread with the butter. Arrange in a large shallow ovenproof dish (approx 25 x 32cm), dot with the marzipan and brush the marmalade on top.
- Pour over the cream mixture and set aside to soak for 15 mins. Press the buns down into the custard mixture as they soften.
- Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar and serve while still warm.
Nutrition Facts : Calories 581 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.41 milligram of sodium
HOT CROSS BREAD AND BUTTER PUDDING RECIPE BY TASTY
Here's what you need: hot cross buns, butter, dark chocolate chip, milk, eggs, caster sugar
Provided by Tasty
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all six buns and close.
- Place in a tin that gives them a snug fit.
- Whisk together the milk, egg and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
- Bake for 30 mins at 300°F convection (150°C Fan).
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 42 grams, Fat 15 grams, Fiber 3 grams, Protein 9 grams, Sugar 23 grams
LOW FAT HOT CROSS BUNS!
Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)
Provided by ploy_17_1990
Categories Yeast Breads
Time 1h55m
Yield 25 buns, 5 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat Oven 200 C (400C).
- mix yeast + Sugar + 150 mL water.
- Mix all dry ingredients.
- 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
- 3. Knead for 5 mins then cover + leave to rise 1 hours.
- 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
- 5. Before baking in the oven, pipe cross mixture.
- 6. Bake for 20 mins.
- 7. Brush over with Graze mixture :).
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 4, Carbohydrate 20.1, Fiber 1.2, Sugar 10.9, Protein 1.3
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