Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies Recipes

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SUPER LOW-FAT GRANOLA CEREAL



Super Low-Fat Granola Cereal image

Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans, but it will increase the calorie count. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 9 cups.

Number Of Ingredients 10

8 cups old-fashioned oats
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup dried cranberries
1-1/2 cups packed brown sugar
1/2 cup water
1 teaspoon salt
1 teaspoon maple flavoring
1 teaspoon vanilla extract
2% milk or reduced-fat plain yogurt

Steps:

  • In a large bowl, combine the oats, raisins, apricots and cranberries; set aside. In a small saucepan, combine the brown sugar, water and salt. Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved. Remove from the heat; stir in maple flavoring and vanilla. Pour over oat mixture; stir to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container. Serve with milk or yogurt.

Nutrition Facts : Calories 246 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 53g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.

EGG-FREE LOW-FAT OATMEAL COOKIES



Egg-Free Low-Fat Oatmeal Cookies image

Delicious and moist, applesauce oatmeal cookies.

Provided by LLUCY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 10

¼ cup packed brown sugar
¼ cup white sugar
¾ cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup rolled oats
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
  • In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g

LOW-FAT OATMEAL COOKIES



Low-fat Oatmeal Cookies image

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins

Steps:

  • In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts :

LOW FAT LOW CALORIE GINGER CHERRY OATMEAL GRANOLA COOKIES



Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies image

Make and share this Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies recipe from Food.com.

Provided by sweetangerines

Categories     Drop Cookies

Time 25m

Yield 66 serving(s)

Number Of Ingredients 14

3/4 cup lighter bake butter and oil replacement (can substitute with a combination of pureed prunes and apple sauce)
1/2 cup brown sugar
3/4 cup Splenda sugar substitute (1 cup Splenda = 1 cup sugar)
1 egg
1/4 cup water
1 cup wheat flour
1 teaspoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons ginger
3 cups oats
2 cups dried cherries

Steps:

  • Mix, drop and flatten cookies on oiled cookie sheet. Bake for 10 minutes at 350 degrees.

Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 3.2, Sodium 46.8, Carbohydrate 7.8, Fiber 1, Sugar 1.6, Protein 1.6

OATMEAL GRANOLA COOKIES



Oatmeal Granola Cookies image

I was in the supermarket one day shopping for a muffin recipe from the Barefoot Contessa. I had picked up french vanilla granola in hopes of using it in the recipe, but when I got home and tasted it the first thing I thought of was oatmeal cookies. So, the kids and I came up with this one. We get around 3 dozen or so from this recipe.

Provided by Blue-eyed 70s Chick

Categories     Dessert

Time 1h

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 15

1/2 cup softened butter
1/2 cup shortening
1 cup dark brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon double strength vanilla extract or 2 teaspoons regular strength vanilla extract
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 1/2 cups oats
1 1/2 cups granola cereal, I use french vanilla with almonds
3/4 cup dried fruit, I use raisins

Steps:

  • Preheat oven to 350. In a bowl mix flour, salt, baking soda, baking powder and spices till well blended. Set aside.
  • In another bowl, beat butter, shortening and sugars until light and creamy. Then add the eggs one at a time until they are blended. Add the vanilla beat until well blended, about a minute.
  • Add the flour mixture to the butter and sugar mixture. When dough is well blended, fold in fruit, oats and granola. Break your granola into manageable pieces if needed.
  • Drop by rounded teaspoon onto pan. We lined our pans with wax paper but whatever you choose to do to your pans is up to you. Bake for 10 - 12 minutes. Oven temps vary, so keep an eye on your cookies !

Nutrition Facts : Calories 332.6, Fat 14.9, SaturatedFat 5.5, Cholesterol 37.1, Sodium 165.6, Carbohydrate 45.4, Fiber 3.3, Sugar 19.5, Protein 5.8

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