Low Fat Raspberry Brownies For 1 Or 2 Recipes
EASY RASPBERRY BROWNIES
Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
- Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 25 g, TransFat 0 g
RIGHTEOUS RASPBERRY BROWNIES
The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!
Provided by Arleigh
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
- Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.5 g, Cholesterol 31 mg, Fat 11 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 167 mg, Sugar 21.4 g
RICH AND CHEWY LOW FAT BROWNIES
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.
Provided by trishypie
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
- Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
- Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!
LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CAN'T TELL THEY'RE LOW-FAT BROWNIES
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Provided by Roberta Tripp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 37 mg, Sugar 17.8 g
FUDGY LOW-FAT BROWNIES
DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray an 8 inch square baking dish with nonstick cooking spray.
- Dust with cocoa, shaking out excess.
- In a small saucepan, melt margarine on low heat.
- Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
- Gently stir in flour, baking soda and salt until well combined.
- Pour into prepared pan and bake 25 to 30 minutes or until set.
- Cool completely and cut in 16 squares with hot wet knife.
- Store in the refrigerator.
Nutrition Facts : Calories 79.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 11.6, Sodium 61.5, Carbohydrate 18.4, Fiber 1.1, Sugar 13.7, Protein 1.3
RASPBERRY SKILLET BROWNIE
This indulgent anytime, fudgy dessert is layered with raspberry-filled chocolates, studded with fresh raspberries and baked in a cast-iron skillet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies.
- Spread half of the brownie batter in skillet. Break chocolate bar into squares. Arrange chocolate squares on top of batter starting around edge of pan, leaving very center uncovered. Top with remaining brownie batter. Sprinkle with 1/4 cup raspberries.
- Bake 45 to 48 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes. Sprinkle with powdered sugar. Cut into wedges, and serve warm with fresh raspberries, if desired.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 27 g, TransFat 0 g
BEST EVER CHOCOLATE RASPBERRY BROWNIES
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 50m
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
RICH CHOCOLATE RASPBERRY 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, semi-sweet chocolate chips, heavy cream, fresh raspberry, powdered sugar
Provided by Katie Aubin
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C).
- Place 5-inch (10 cm) greased cookie cutters on a greased baking pan. Fill the bottom of each cookie cutter with ½-inch (1 cm) of brownie batter.
- Bake for 15 minutes, or until cooked through.
- Remove from the oven and let the brownies cool.
- In a medium bowl combine chocolate chips and hot heavy cream. Let stand for 1 minute, then stir until the ganache is a smooth, silky consistency.
- Fill each cookie cutter with a layer of raspberries, then pour the chocolate ganache over the top of the raspberries until it fills in the cookie cutters.
- Refrigerate for 2 hours, or until the ganache is set.
- Remove from the fridge and gently push the bottom of the brownies until they pop out of the cookie cutters.
- Sift powdered sugar over the top and serve.
- Pairs well with Merlot.
- Enjoy!
Nutrition Facts : Calories 1000 calories, Carbohydrate 126 grams, Fat 56 grams, Fiber 11 grams, Protein 12 grams, Sugar 89 grams
More about "low fat raspberry brownies for 1 or 2 recipes"
THE BEST RASPBERRY BROWNIES RECIPE (ONE BOWL!)
2021-02-08 In a large saucepan, melt the butter over low heat. Add wet ingredients. Remove from heat, and whisk in sugar, eggs, and 1 teaspoon …
From bostongirlbakes.com
5/5 (8)Total Time 40 minsCategory DessertCalories 235 per serving
From bostongirlbakes.com
5/5 (8)Total Time 40 minsCategory DessertCalories 235 per serving
- Preheat oven to to 350°F.and position rack in the center of the oven. Grease an 8×8-inch pan, then line with parchment paper, leaving overhang on all sides. Grease the parchment with butter or spray with non-stick cooking spray, then set aside.
RASPBERRY BROWNIES FOR TWO WITH CHAMBORD | DESSERT …
2018-11-25 Spread the batter into the prepared pan evenly. Sprinkle the raspberries on top, pressing some into the batter. Bake for 23-26 minutes, …
From dessertfortwo.com
4.8/5 (9)Total Time 40 minsCategory BrowniesCalories 608 per serving
From dessertfortwo.com
4.8/5 (9)Total Time 40 minsCategory BrowniesCalories 608 per serving
- Line a 9-inch bread loaf pan with parchment paper in two directions, overlapping. Leave enough excess to make handles so it's easier to pull the brownies out once they're baked.
- Microwave for 30 seconds, stop and stir, and microwave for another 30 seconds. The mixture will be quite hot.
HEALTHY SMALL BATCH FUDGY DARK CHOCOLATE RASPBERRY …
2018-01-28 Mix in the flour mixture, stirring just until incorporated. Gently fold in 3 ½ tablespoons of raspberries. Spread the batter into the prepared pan, and …
From amyshealthybaking.com
4.6/5 (5)
From amyshealthybaking.com
4.6/5 (5)
KETO RASPBERRY BROWNIES (PALEO, VEGAN, LOW CARB)
2019-05-29 Allow to sit for 15 minutes, for a gel to form. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large bowl, combine your dry ingredients and mix well. In a separate mixing bowl, add your sunflower seed butter, vanilla extract, and flax eggs and mix well.
From thebigmansworld.com
From thebigmansworld.com
LOW FAT BROWNIES | BAKING RECIPES - GOODTOKNOW
2021-09-02 Method. Set the oven to 180°C/350°F/Gas Mark 4. Melt chocolate over a pan of hot water. Cool for 5 mins. Whisk the eggs with the sugar until light. Stir in the chocolate, then the coffee, vanilla and yogurt. Gently fold in the sifted flour, baking powder and cocoa powder. Smooth the mixture into the tin. Bake for 25-30 mins.
From goodto.com
From goodto.com
FAST AND EASY LOW-FAT BROWNIES - INSTRUCTABLES
1. Poke the knife deep into the center of the brownies until it hits the plate. 2. Remove the knife and note the consistency of any clinging batter: If the knife comes out free of goo, then the brownies are finished. If the knife comes out with some liquid batter, the brownies aren't done so proceed to step 3. 3.
From instructables.com
From instructables.com
SLIMMING WORLD BROWNIES | SLIMMING WORLD BLOG
2021-04-12 1 medium egg 12 soft, pitted dates, roughly chopped 2 level tbsp low-fat spread 6 tbsp cocoa powder (or raw cacao powder, available in larger supermarkets) 16 raspberries ½ level tsp icing sugar, to dust. What you do: 1. Preheat your oven to 180°C/fan 160°C/gas 4 and line the base and sides of an 18cm square loose-bottomed cake tin with non ...
From slimmingworld.co.uk
From slimmingworld.co.uk
RASPBERRY-FILLED BROWNIE DELIGHTS RECIPE - PILLSBURY.COM
2014-03-24 Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling. Shape dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 …
From pillsbury.com
From pillsbury.com
LOW-FAT BROWNIES - GOOD HOUSEKEEPING
2014-03-12 Lift bowl off the pan and set aside to cool slightly. Beat eggs, sugar, vanilla, oil and a pinch of salt in a large bowl with a handheld electric whisk until pale and thick - …
From goodhousekeeping.com
From goodhousekeeping.com
LOW-CALORIE RASPBERRY RECIPES TO HELP YOU LOSE WEIGHT
Fill up on fiber with these delicious healthy raspberry recipes. We love raspberries for their sweet tart flavor. Even better, a cup of raspberries has a whopping 8 grams of fiber—and for only 64 calories. Eating more fiber can help prevent weight gain …
From eatingwell.com
From eatingwell.com
LOW-FAT BROWNIE RECIPE - THE SPRUCE EATS
2021-11-23 Whisk the flour, cocoa, baking powder, sugar, and salt in a small bowl. In a medium bowl, combine the oil, applesauce, vanilla, egg, and egg whites . Gradually stir the dry ingredients into the wet ingredients just until well combined. Pour the batter into the prepared baking pan and bake for 20 minutes, until the sides pull away from the edge ...
From thespruceeats.com
From thespruceeats.com
HEALTHY 1 MINUTE CHOCOLATE RASPBERRY BROWNIE (PALEO, VEGAN, …
2017-01-16 Add your wet ingredients, minus the raspberries and mix until a thick, smooth batter remains. If it's too thick, add an extra tablespoon of milk to compensate. Stir through your raspberries and top with the optional chocolate chips. Microwave for 50 seconds-2 minutes, depending on your microwave.
From thebigmansworld.com
From thebigmansworld.com
LOW CARB RASPBERRY BROWNIES - KETO, GLUTEN-FREE - JOY FILLED EATS
2020-02-05 Drop dollops on top of the batter and swirl gently. Scatter the frozen raspberries on top. Sprinkle with the additional tablespoon of sweetener. Bake for 35-40 minutes or until the entire brownie has puffed up and is no longer jiggly in the center.
From joyfilledeats.com
From joyfilledeats.com
HEALTHY LOW CALORIE BROWNIES | SO FUDGY & SO EASY TO MAKE
2022-03-07 First things first, preheat your oven to 350 degrees Fahrenheit (180°C) and take out an 8x8 inch baking tray. Next, add the honey to a microwave-safe bowl and microwave it for about 30-45 seconds until it becomes liquidy. Then add the cocoa powder to the bowl of honey, mix them until combined, and set the bowl aside.
From thedietchefs.com
From thedietchefs.com
CHOCOLATE RASPBERRY BROWNIES - IT'S NOT COMPLICATED RECIPES
2020-08-27 Preheat your oven to 180 Degrees C (355 F). Line a 27cm x 18cm (11″ x 7″) tin with baking paper. Put the chocolate and butter into a large bowl and place over a saucepan of barely simmering water. Melt chocolate and butter, and then remove from heat.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
HEALTHY RASPBERRY BROWNIES - BAKE PLAY SMILE
2019-05-27 Preheat the oven to 180 degrees celsius (fan-forced). Grease and line a 20 X 28cm rectangular baking tin with baking paper and set aside. Place the melted chocolate, avocado, banana, eggs and vanilla extract into a blender and mix until smooth. Sift in the dry ingredients gradually, alternating with the milk.
From bakeplaysmile.com
From bakeplaysmile.com
THE BEST LOW CALORIE PROTEIN BROWNIES (LOW FAT)! - HAYL'S KITCHEN
2021-04-21 Instructions. Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper. In a bowl, whisk chocolate protein powder, unsweetened cocoa powder, gluten free flour, zero calorie sugar replacement and baking soda. In a large bowl, whisk together Greek yogurt and almond milk.
From haylskitchen.com
From haylskitchen.com
FUDGY RASPBERRY BROWNIES - BAKING ENVY
Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) square tin with baking paper, ensuring there's at least 3 cm (1 inch) overhang for easy removal of the brownie. Place chopped chocolate and butter in a large heat-proof bowl. Microwave for 1 minute on full power.
From bakingenvy.com
From bakingenvy.com
FUDGY LOW FAT VEGAN BROWNIES {GLUTEN-FREE & DATE-SWEETENED}
2016-11-03 Remove 1/4 cup of the date paste and set aside for the frosting. Add the rest of the ingredients to the blender. Blend on low speed until combined. Do not over blend. Line or lightly oil a baking pan. Place the batter into the pan and spread evenly. (I used a 5×7″ pan. Smaller pan = thicker brownies.)
From feastingonfruit.com
From feastingonfruit.com
RASPBERRY CHOCOLATE BROWNIES (QUICK AND EASY) - SWEETEST MENU
2018-09-09 Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang. Add butter and chocolate to a heatproof bowl and microwave until melted, stirring every 30 seconds. Leave to cool slightly.
From sweetestmenu.com
From sweetestmenu.com
1-POINT WEIGHT WATCHERS BROWNIES - ALL SHE COOKS
2017-01-05 Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well. Stir in applesauce, egg whites, and vanilla. Spray an 8" square baking pan with cooking spray. Spread batter evenly in the pan. Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set. 16 servings, 1 point each.
From allshecooks.com
From allshecooks.com
LOW-FAT RASPBERRY BROWNIES - MIDWEST LIVING
1 recipe Chocolate-Raspberry Glaze (recipe follows) Directions Instructions Checklist. Step 1. Spray a 9x9x2-inch baking pan with nonstick cooking spray. Set aside. Advertisement . Instructions Checklist. Step 2. In a large bowl, combine flour, granulated sugar, brown sugar and cocoa powder. Make a well in the center. Instructions Checklist. Step 3. Add melted butter, …
From midwestliving.com
From midwestliving.com
FUDGY RASPBERRY BROWNIES (VEGAN, GLUTEN-FREE, PALEO)
2018-02-14 Stir in the 1/2 cup whole frozen raspberries. Transfer the batter to a baking dish lined with parchment paper. Spread evenly and top with additional raspberries and chocolate chips. Bake for 35-40 minutes at 350F. Remove from the oven and cool for at least 30 minutes before cutting and eating.
From feastingonfruit.com
From feastingonfruit.com
HEALTHY BROWNIE RECIPES | EATINGWELL
Chocolate Zucchini Brownies. 3. The batter for this healthy one-bowl brownie recipe is stirred together right in the saucepan used to melt the butter and chocolate--no mixing bowl needed and less cleanup for you. Using shredded zucchini in this healthy dessert recipe creates a tender, moist brownie with about half the amount of butter and sugar ...
From eatingwell.com
From eatingwell.com
10 BEST LOW FAT LOW SUGAR BROWNIES RECIPES | YUMMLY
2022-06-04 powdered sugar, margarine, oat bran, skim milk, egg substitute and 2 more. The Best Low Fat, Low Calorie Brownies! Skinny Sweets Daily. all purpose flour, vanilla extract, bittersweet chocolate, salt and 9 more. The Best Low Fat, Low Calorie Brownies! Pams Daily Dish. egg white, low fat sour cream, all purpose flour, bittersweet chocolate and 9 ...
From yummly.com
From yummly.com
LOW-FAT BROWNIES | RICARDO
Place four 3/4-cup (180 ml) ramekins on a baking sheet (see note). Do not butter the ramekins. Whisk the egg whites with an electric mixer until frothy. With the machine running, gradually add the brown sugar and whisk until firm peaks form. Add the cocoa powder and vanilla and whisk for 1 minute. Fold the flour in with a spatula.
From ricardocuisine.com
From ricardocuisine.com
RASPBERRY BROWNIE RECIPE - HANDLE THE HEAT
Directions. Preheat oven to 350 degrees F. Line a metal 8-inch square pan with parchment paper. In a large microwave-safe bowl combine the chocolate and butter. Microwave in 30-second bursts, stirring between each burst, until the mixture is melted and smooth.
From handletheheat.com
From handletheheat.com
RASPBERRY FUDGY BROWNIES
Preheat the oven to 350 F (177 C). Line an 8-inch by 8-inch (20 x 20-cm) baking pan with parchment paper. Combine the black beans, dates, jam, and vanilla in a food processor. Blend until smooth. Add the flour, cocoa powder, and sea salt and blend again. Pour into the prepared pan and smooth the top with moist hands.
From pcrm.org
From pcrm.org
KETO CHOCOLATE RASPBERRY BROWNIES - DIVALICIOUS RECIPES
2021-07-13 Place the dry ingredients in a bowl and mix well. Pour the melted chocolate mixture into the dry ingredients and add the eggs and coconut milk. Combine well (I use an electric whisk). Gently fold in the raspberries. Pour into the lined brownie tin and smooth evenly. Bake for 25 to 30 minutes until firm.
From divaliciousrecipes.com
From divaliciousrecipes.com
LOW-CARB RASPBERRY CHEESECAKE BROWNIES - RECIPE - DIET DOCTOR
2019-02-04 Pour the mixture into the prepared pan. Use a hand mixer or a stand mixer to blend the cream cheese and powdered sweetener. When creamy and smooth, add the egg and mix well. Stir in the vanilla extract, raspberry extract, and lemon juice. Gently fold in the fresh raspberries. Drop large spoonfuls of the cheesecake mixture over the brownie batter.
From dietdoctor.com
From dietdoctor.com
RASPBERRY BROWNIES - LIVE WELL BAKE OFTEN
2016-02-04 Instructions. Preheat oven to 350°F. Line an 8x8 inch baking pan with aluminum foil (making sure to leave some overhang), spray well with non-stick cooking spray and set aside. Add the melted butter and granulated sugar to a large bowl and mix together until well combined. Mix in the eggs and vanilla until fully combined.
From livewellbakeoften.com
From livewellbakeoften.com
RASPBERRY BROWNIES! - JANE'S PATISSERIE
2019-09-07 Instructions. Preheat your oven to 180C/160C Fan, and line a 9x9" Square Tin with parchment paper. Add your Dark Chocolate, Butter and Sugar to a pan, and melt on a low heat. Stir frequently so the chocolate doesn't burn, and melt till it's smooth. Transfer the mix to a bowl, and leave to cool for 10 minutes.
From janespatisserie.com
From janespatisserie.com
{LOW FAT} DIET DR. PEPPER BROWNIES!!! - YUMMY HEALTHY EASY
2012-10-13 Instructions. Preheat oven according to the packaged directions. Stir brownie mix, diet soda and egg whites in medium sized bowl until just combined. Spray bottom of an 8x8 pan with cooking spray and pour brownie mixture into it, spreading evenly. Bake according to the packaged directions. When done, let cool and cut into squares and ENJOY!!
From yummyhealthyeasy.com
From yummyhealthyeasy.com
FUDGY DARK CHOCOLATE RASPBERRY BROWNIES - AMY'S HEALTHY BAKING
2014-03-12 1 c frozen unsweetened raspberries, diced. Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cocoa powders, baking powder, and salt. In a separate bowl, whisk together the oil, eggs, and vanilla extract.
From amyshealthybaking.com
From amyshealthybaking.com
THE BEST LOW-CALORIE BROWNIES (37 CALORIES!) - BROMA BAKERY
2013-04-11 Grease a square baking dish (I used 8″x8″). Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute). Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares.
From bromabakery.com
From bromabakery.com
RASPBERRY BROWNIES RECIPE | MYRECIPES
Preheat oven to 350ºF. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on each short side. Mist with cooking spray. Advertisement. Step 2. In a large pan over low heat, melt butter and semisweet chocolate, stirring often. Transfer to a bowl and let cool for 10 minutes.
From myrecipes.com
From myrecipes.com
LOW FODMAP DARK CHOCOLATE & RASPBERRY BROWNIE - A LITTLE BIT …
2020-05-08 Method. Heat oven to 180ºC (355ºF) bake function. Line a 20 x 30cm baking tin with baking paper. Heat a large saucepan over low heat. Add the dark chocolate, brown sugar and dairy free spread (olive oil spread or butter) to the saucepan.
From alittlebityummy.com
From alittlebityummy.com
CHOCOLATE RASPBERRY BROWNIES (PALEO & GLUTEN FREE)
2021-02-12 Topping. ½ cup frozen raspberries, roughly chopped into small pieces. Instructions. Preheat oven to 180°C/355°F. Line a 8 x 8 inch baking pan with parchment/baking paper. In a medium sized bowl mix whisk the eggs, then add in the cooled coconut oil, coconut sugar and vanilla and mix together.
From lovefoodnourish.com
From lovefoodnourish.com
EASY FUDGY RASPBERRY BROWNIE RECIPE — EAT THIS NOT THAT
2019-12-12 Preheat oven to 350°F. Spray 9-x-13-inch baking pan with nonstick cooking spray. Combine chocolate and butter in a microwave-safe bowl and microwave on medium, stirring every 30 seconds, until melted and smooth. In a medium bowl, whisk flour, cocoa powder, and salt. In a large mixing bowl, beat egg whites, eggs, and brown sugar until fluffy.
From eatthis.com
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #desserts #low-fat #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #low-cholesterol #low-saturated-fat #egg-free #healthy-2 #free-of-something #low-in-something #number-of-servings
You'll also love