NO-SUGAR CHEESECAKE
Provided by Valerie Bertinelli
Categories dessert
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan.
- Combine the almond flour, pecans, sweetener and melted butter in a food processor and pulse until finely ground and combined. Turn the mixture out into the prepared springform pan and press it firmly on the bottom and about 1 1/2 inches up the sides. Bake the crust for 10 minutes, then cool completely on the rack.
- For the filling: Reduce the oven temperature to 325 degrees F.
- Combine the cream cheese, sweetener, lemon juice and vanilla in the bowl of a stand mixer and beat until lightened and smooth. Add the eggs one at a time, beating to incorporate after each addition.
- Scrape the mixture into the cooled crust and smooth the top with an offset spatula. Bake until the edges of the cake are set but the center is still jiggly, 45 to 50 minutes. Run a thin knife around the edges of the cake to separate it from the pan, then let the cake cool for 1 hour.
- Loosely cover the cheesecake and refrigerate until cold, at least 4 hours, before serving.
LOW FAT REFINED SUGAR FREE CHEESECAKE
This irresistible Low Fat Refined Sugar Free Cheesecake is one of the most delightful refined sugar free desserts you can ever prepare. It consists of a refined sugar free cookie crust followed by a creamy and smooth yogurt and light cream cheese layer, topped with fresh strawberries and all drizzled with refined sugar free strawberry sauce.
Provided by Ella Marincus-HomeCookingAdventure
Categories Dessert
Time 1h30m
Number Of Ingredients 14
Steps:
- Prepare the crust. Preheat the oven to 350F (180C) and line with parchment paper a 8 inch (20cm) springform pan (with a removable base). Place the refined sugar free cookies or graham crackers into the bowl of a food processor and crush until crumbs form. Add melted butter or coconut oil and mix until evenly moistened.
- Press the mixture into the bottom of the pan using the back of a spoon.
- Bake for 10-13 minutes. Set aside to cool completely.
- Reduce oven temperature to 300F (150C).
- Prepare yogurt cream cheese filling. In a large bowl mix the light cream cheese with honey (maple syrup) until smooth. Add salt, lemon zest, vanilla extract and cornstarch and mix until combined.
- Add eggs one at a time until each egg is incorporated. Add yogurt and mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
- Pour the yogurt cream cheese mixture over the prepared crust.
- Bake at 300F (150C) for 1 hour. Turn off the heat and leave it another hour in the oven.
- Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
- Prepare the refined sugar free strawberry sauce. Place strawberries and orange juice into a small saucepan and bring to a boil while stirring constantly. Simmer for about 10-15 minutes or until thickens and remove from heat. Sieve to remove the seeds. Set aside to cool. If it seems it needs more sweetness add 2-3 teaspoons of honey and stir to combine.
- Top the cheesecake with fresh strawberries and serve with strawberry sauce if desired and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 287 kcal, Carbohydrate 36.9 g, Protein 11.6 g, Fat 10.7 g, SaturatedFat 5.5 g, Cholesterol 75 mg, Sugar 24.8 g
LOW-SUGAR CHEESECAKE
This cheesecake has all the things you want: it's creamy, tangy and pleasantly sweet. With half the amount of carbohydrates (and only 3 g of sugar per serving) as compared to a regular slice of cheesecake it's the perfect dessert for anyone keeping tabs on their sugar intake.
Provided by Food Network Kitchen
Categories dessert
Time 6h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 325 degrees F. Wrap the outside of a 9-inch springform pan with foil. Coat the inside of the pan lightly with cooking spray.
- Stir together the almonds, finely shredded coconut, toasted shredded coconut, cinnamon, butter and salt in a medium bowl until combined. Using damp hands, press the mixture into an even layer across the bottom of the prepared pan and 1/2 inch up the side. Refrigerate while you prepare the filling.
- For the cheesecake: Combine the cream cheese, erythritol, sour cream, vanilla seeds, lemon zest and salt in a food processor and process until smooth. Add the eggs, one at a time, pulsing to combine after each. Pour the batter into the crust and bake until the edges set but the center is still slightly wobbly, about 1 hour 30 minutes. Remove and let cool completely at room temperature. Refrigerate until cold, at least 4 hours and up to overnight.
Nutrition Facts : Calories 380, Fat 38 grams, SaturatedFat 21 grams, Cholesterol 140 milligrams, Sodium 260 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 7 grams, Sugar 3 grams
LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
AMAZING LOW CAL, FAT FREE, SUGAR FREE CHEESECAKE
After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination and finally found the perfect recipe for a healthy cheesecake that taste EXACTLY (if not better) like the real thing. I like to make my own fiber one pie crust, but feel free to use your own recipe or buy one from the store! Enjoy!
Provided by Health Nut 101
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 4
Steps:
- 24 hours in advance, you are going to need to make the yogurt into yocheese. Do this by placing a large strainer in a bowl. Line the strainer with a few layers of paper towels, and pour in the yogurt. Cover with plastic wrap and place in refrigerator. This will allow the whey to drain from the yogurt, making the consistency much more firm.
- After 24 hours has passed, you can begin by whipping the cream cheese in a large bowl.
- Stir in the sugar substitute.
- Add in the instant pudding, and mix well.
- Stir out the lumps either by hand or place in blender. It is important that all lump are out and batter is smooth.
- Pour in pie crust and refrigerate for an hour or until firm.
Nutrition Facts : Calories 102.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.6, Sodium 246.2, Carbohydrate 16.2, Sugar 14.7, Protein 8.2
More about "low fat refined sugar free cheesecake recipes"
LOW FAT CHEESECAKE | GIMME DELICIOUS
From gimmedelicious.com
4.2/5 (12)Category DessertCuisine AmericanCalories 160 per serving
- Preheat the oven to 350 F. Grease a 7-inch springform with butter and cover the base with parchment paper; keep aside.
- In a medium bowl combine the gram cracker crumbs and melted butter; mix it until well combined.
- Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy.
HEALTHY HONEY GREEK YOGURT CHEESECAKE - THE BUSY …
From thebusybaker.ca
5/5 (2)Total Time 1 hrCategory DessertCalories 210 per serving
- Line a strainer with some cheesecloth or a coffee filter. Add the yogurt and cheese mixture to the strainer over a bowl and cover with some plastic wrap.
THE BEST HEALTHY CHEESECAKE RECIPE - SECRETLY HEALTHY …
From secretlyhealthyhome.com
4.7/5 (27)Total Time 5 hrs 5 minsCategory DessertsCalories 241 per serving
- Grease 9 inch springform pan and adjust two oven racks, one in the middle and one on the bottom. Preheat oven to 350 F.
- Make the crust: Blend or pulse graham crackers in a high speed blender or food processor. Drain the water from the soaked dates, add to blender, and pulse again until a dough forms. Scraping down the sides when needed. (Dough should be crumbly, but stick together when pressed between fingers.)
- Transfer crust mixture to springform pan and press down into an even layer and up the sides a little. (The crust may dry out a little if sitting on the counter, so just add a few drops of water to it when pressing into pan).
10 BEST SUGAR FREE LOW FAT CHEESECAKE RECIPES | YUMMLY
From yummly.com
EASY SUGAR FREE CHEESECAKE + {VIDEO} - STAY SNATCHED
From staysnatched.com
SUGAR FREE CHEESECAKE RECIPE (LOW CARB, NO BAKE)
From sugarfreelondoner.com
EASY NO-BAKE LEMON CHEESECAKE RECIPE (SUGAR-FREE)
From ditchthecarbs.com
HEALTHY CHEESECAKE- LESS THAN 100 CALORIES! - THE BIG …
From thebigmansworld.com
THICK & CREAMY LOW CARB BLUEBERRY CHEESECAKE …
From sugarfreesprinkles.com
SUGAR FREE CHEESECAKE RECIPES - THE SUGAR FREE DIVA
From thesugarfreediva.com
STRAWBERRY CHEESECAKE DIP – KEEPING ON POINT
From keepingonpoint.com
GLUTEN-FREE CHEESECAKE - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
LOW CARB KETO CARROT CAKE CUPCAKES (NUT FREE, GLUTEN FREE)
From sugarfreemom.com
LOW FAT REFINED SUGAR FREE CHEESECAKE RECIPE - YOUTUBE
From youtube.com
CANDY GRAPES (VIRAL TIKTOK RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
10 BEST FAT FREE SUGAR FREE CHEESECAKE RECIPES | YUMMLY
From yummly.com
REFINED SUGAR-FREE BURNT BASQUE CHEESECAKE - SOMEBODY FEED SEB
From somebodyfeedseb.com
SUGAR FREE LOW CARB KETO ALMOND JOY EASTER EGGS
From sugarfreemom.com
KETO CHEESECAKE RECIPE (LOW CARB SUGAR-FREE CHEESECAKE)
From wholesomeyum.com
LEARN HOW TO SUSTAIN A SUGAR-FREE LIFE FREE MASTERCLASS
From sugarfreemom.com
THE BEST KETO CHEESECAKE LOW CARB RECIPE — SUGAR & CLOTH
From sugarandcloth.com
KETO SUGAR-FREE SWEETENED CONDENSED MILK (ALMOST ZERO CARBS!)
From ketofocus.com
SUGAR-FREE CHEESECAKE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
SUGAR COOKIE FRUIT PIZZAS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
DIABETIC CHEESECAKE (SUGAR-FREE, GLUTEN-FREE) - BAKING LIKE A CHEF
From bakinglikeachef.com
YAIDY | LOW CARB + KETO + GLUTEN FREE RECIPES ON INSTAGRAM: "TAP …
From instagram.com
15 BEST SUGAR-FREE DESSERTS THAT TASTE LIKE THE REAL THING
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love