Low Fodmap Bbq Sauce Paleo Refined Sugar Free Recipes

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LOW FODMAP BBQ SAUCE (PALEO, REFINED SUGAR-FREE)



Low FODMAP BBQ Sauce (Paleo, Refined Sugar-Free) image

This sweet and tangy low FODMAP BBQ sauce is easy to make and great for weeknight dinners, game night appetizers, and summer barbecues. It's also Paleo compliant and refined sugar-free. Make it a day in advance to achieve even better flavor!

Provided by Gail

Categories     Condiment & Seasoning Mix

Time 35m

Number Of Ingredients 13

2 cups strained tomatoes
¾ cup pure maple syrup
½ cup pineapple juice
¼ cup apple cider vinegar
¼ cup coconut aminos
2 tablespoons garlic-infused olive oil
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon dry mustard
2 teaspoons salt
½ teaspoon ground black pepper
½ teaspoon cayenne (optional, lessen or omit for less heat)
½ teaspoon liquid smoke (optional)*

Steps:

  • In a medium sauce pan (mine is 2 quarts), whisk together all of the ingredients.
  • Set sauce pan over medium-high heat and bring to a low boil; reduce heat to low and simmer for 20 minutes, whisking occasionally, or until your desired thickness.
  • Remove from heat, and once it's cool enough, taste the sauce and adjust seasonings to your taste.
  • Let cool for about 10-15 minutes before applying to meat; cool to room temperature before refrigerating.
  • Apply to your favorite meats, like my Low FODMAP Instant Pot Pulled Pork or my Low FODMAP Instant Pot BBQ Pork Ribs. Store in an air-tight container in the refrigerator for 7-10 days.

Nutrition Facts : ServingSize 1/4 cup, Calories 78 calories, Sugar 12.7 g, Sodium 370.8 mg, Fat 1.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 15.5 g, Fiber 0.5 g, Protein 0.4 g, Cholesterol 0 mg

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