Low Fodmap Blinis With Savoury And Sweet Toppings Recipes

LOW FODMAP BLINIS WITH SAVOURY AND SWEET TOPPINGS

Low FODMAP blinis with savoury and sweet toppings image

Low FODMAP blinis are a super cute starter dish for the holidays! But also tasty for breakfast or lunch. I made them with a sweet and a savoury topping.

Provided by Karlijn

Categories Side dish

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

150 g buckwheat flour
1 tsp baking powder
200 ml lactose-free milk
2 eggs
A pinch of salt
Lactose-free cream cheese
Canned mushrooms
Grilled paprika from a jar (make sure the ingredients don't contain garlic)*
Cottage cheese**
Strawberry jam

Steps:

Put the buckwheat flour, baking powder and a pinch of salt together in a bowl. Stir together.
Add the milk and then the eggs, while stirring continuously. Whisk with a whisk until you have a smooth mixture.
Heat some oil or butter in a pan. Bake small pancakes from the batter. They need about 2 minutes per side.
Cut the paprika into pieces. Fry the paprika and the mushrooms shortly in a pan and season with pepper and salt.
Top 2/3 of the blini's with a layer of cream cheese and 1/3 with cottage cheese. Top the cream cheese blini's for one half with paprika and the other half with mushrooms. Spread some jam on top of the cottage cheese blinis.
The blinis are best when they are still warm, so serve them immediately.

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