CREAMY CUCUMBER CHIVE CUPS
Top these fresh and light hors d'oeuvres with smoked salmon, chopped olives or our exceptional ham.
Time 1h20m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Trim off the ends of each cucumber.
- Using a vegetable peeler, remove 3 evenly-spaced strips of peel from each.
- To make cucumber cups, cut each crosswise into 1-inch-thick slices and use a teaspoon or small melon baller to remove the seeds from the center of each without cutting through to the bottom.
- Transfer to a platter; set aside.
- In a food processor, purée cottage cheese, yogurt, 2 tablespoons chives, pepper and hot sauce.
- Spoon mixture into cucumbers, top with a sprinkling of salmon, olives or ham and garnish with remaining chives.
- Cover and chill for 1 to 2 hours before serving. (Filling can be made up to 1 day ahead.)
Nutrition Facts : Calories 15 calories, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 35 milligrams, Carbohydrate 2 grams, Protein 1 grams
CREAMY CHIVE CUCUMBER CUPS
Fresh light hors d'oeuvres that are quick, easy and tasty! Great for weeknights, dinner partys, or set out as snacks. Adapted from Whole Foods.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 24 cucumber cups
Number Of Ingredients 7
Steps:
- Trim off the ends of each cucumber. Using a vegetable peeler, remove 3 evenly spaced strips of peel from each.
- To make the cucumber cups, cut each crosswise into 1-inch-thick slices and use a teaspoon to remove the seeds from the center of each without cutting through to the bottom.
- Transfer to a platter; set aside.
- In a food processor, puree cottage cheese, yogurt(or sour cream), 2 tablespoons chives, pepper and hot sauce.
- Spoon mixture into cucumbers, top with a sprinkling of the smoked salmon or olives and garnish with remaining chives.
- Cover and chill for 1 to 2 hours before serving. (Filling can be made up to 1 day ahead). Enjoy!
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