Low Fodmap Rosemary And Ginger Infused Water Recipes
LOW FODMAP ROSEMARY AND GINGER INFUSED WATER
Add a bright pop of flavour to your day with this fresh and tasty rosemary and ginger-infused water!
Provided by Erik Agur
Categories Drink
Time 12h
Number Of Ingredients 3
Steps:
- Combine all of the ingredients in a large container and refrigerate for 12 - 24 hours. Strain out the rosemary and ginger before serving.
Nutrition Facts : ServingSize 1 cup, Calories 2 calories, Sugar 0 g, Sodium 20 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
ROSEMARY AND GINGER INFUSED WATER
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
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