Vegan Apple Crumble Recipes

VEGAN APPLE CRUMBLE

Vegan apple crumble image

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard

Provided by Good Food team

Categories Dessert

Time 55m

Number Of Ingredients 8

Ingredients

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1 cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g dairy-free spread (we used Vitalite dairy-free spread)
1 tbsp rolled oats
1 tbsp demerara sugar
oat-based vegan cream or custard, to serve

Steps:

Heat the oven to 190C/170 fan/gas 5. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand.
For the crumble topping, mix the flour and sugar in a bowl with a good pinch of salt. Rub the dairy-free spread in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub these in too.
Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Sprinkle the oats and demerara sugar over evenly.
Place on a baking tray and put in the oven for 35-40 mins, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 mins before serving.

Nutrition Facts : Calories 538 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 53 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.43 milligram of sodium

VEGAN BERRY AND APPLE CRUMBLE

Vegan Berry and Apple Crumble image

This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

Provided by Rita

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (12 ounce) package frozen mixed berries
4 small apples - peeled, cored, and chopped
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup rolled oats
½ cup white sugar
1 teaspoon ground cinnamon
1 cup solid coconut oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Nutrition Facts : Calories 601.8 calories, Carbohydrate 66.8 g, Fat 37.4 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 31.6 g, Sodium 3.9 mg, Sugar 24.3 g

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