Low Fodmap Shrimp Fajitas Recipes

LOW FODMAP SHRIMP FAJITAS

Steps:

• Heat olive oil in a large skillet over medium-high heat. Once hot, add the red and green bell pepper strips. Cook, stirring occasionally, until the peppers start to soften and brown slightly on the edges, about 6-8 minutes. Stir in optional minced jalapeño and cook to soften, about 1-2 minutes. Transfer the peppers to a clean plate.
• To the now-empty skillet, add the shrimp. Spread the shrimp out into a single layer leaving a little space in between each piece. Cook for 1-2 minutes. Flip the shrimp, and return the cooked peppers to the skillet.
• Stir in the taco seasoning and lime juice. Continue cooking until the shrimp are fully opaque and cooked through, about 1-2 minutes more.
• Serve the shrimp in warm corn tortillas with optional toppings.

LOW FODMAP SHRIMP FAJITAS

Steps:

• Heat 2 Tbsp. olive oil in a large skillet over medium-high heat. Once hot add bell pepper strips and optional jalapeños. Sauté until fork tender; about 8-10 minutes. Remove peppers from pan and set aside. Add remaining 1 Tbsp. olive oil to the now empty pan. Add shrimp; cook 3-4 minutes. Flip and cook 3 minutes more. Return peppers to pan and stir in taco seasoning and water. Cook until shrimp are done and peppers are warm. Serve with corn tortillas and top with green onions (green parts only) and cilantro.

FODY'S SHEET PAN LOW FODMAP SHRIMP FAJITAS WITH SALSA VERDE

Steps:

• Preheat your oven to 400 degrees and spray a rimmed baking sheet with non-stick cooking spray.
• Drizzle your red peppers with a small amount of olive oil and toss them with 1 tsp taco seasoning.
• Place the peppers on your prepared baking sheet and bake for 10 minutes.
• Once done, toss your shrimp and cilantro in a small amount of olive oil and 1 Tbsp Low FODMAP taco seasoning then place them on top of your peppers.
• Bake for an additional 6-8 minutes or until the shrimp are cooked all the way through.
• Serve immediately with gluten-free corn tortillas, salsa verde, lactose-free sour cream, mashed avocado, and limes on the side.

LOW CARB SHRIMP FAJITAS

Steps:

• add all spices together.
• put shrimp in a bowl; add garlic and 1/4 cup olive oil.
• add spice mixture reserving 1 tablespoons.
• chop onion, green peppers, jalapenos.
• coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
• add bell peppers and jalapenos, cook 3 minute.
• Add remaining tablespoon spice saute till tender transfer to a bowl.
• Heat skillet add shrimp saute for about 3-4 minutes.
• add veggies back in and finish cooking.
• Serve with tortillas, cheese, sour cream, or what ever you would like.