Low Sodium Baking Mix Recipes

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MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE



Make Your Own Bisquick Mix - Clone, Substitute image

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Provided by Ruth Sayers

Categories     < 15 Mins

Time 10m

Yield 12 cups

Number Of Ingredients 5

10 cups all-purpose flour
1/3 cup featherweight baking powder (no sodium)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1 tablespoon salt substitute
2 cups Butter Flavor Crisco

Steps:

  • Mix together dry ingredients.
  • Cut in shortening until mix resembles cormeal.
  • Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8

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