Low Sodium Red Chili Sauce Recipes

LOW SODIUM RED CHILI SAUCE

Low Sodium Red Chili Sauce image

Make and share this Low Sodium Red Chili Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 28m

Yield 30 fluid ounces

Number Of Ingredients 7

Ingredients

1 (28 ounce) can low-sodium tomato puree
16 fluid ounces low sodium vegetable broth
1/4 cup chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
crushed red pepper flakes, to taste

Steps:

In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.
Taste, and adjust seasonings to taste.
Cook over low heat, stirring frequently, for 25 minutes or until desired consistency is reached.
Refrigerate unused portion in airtight covered containers.

Nutrition Facts : Calories 3.6, Fat 0.2, Sodium 10.6, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 0.1

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