Low Sodium Spanish Rice And Beans Recipes

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LOW SODIUM SPANISH RICE



Low Sodium Spanish Rice image

Perfect as a side, or add your favorite grilled protein and make it the star of the meal.

Provided by Christopher Lower

Categories     Side Dish

Time 35m

Number Of Ingredients 9

2 Tbsp Vegetable Oil
2 tsp Cumin
2 tsp Chili Powder (Salt Free)
2 tsp Spanish Paprika (or Pimenton)
1 Medium Onion (chopped)
1 Medium Red Bell Pepper (chopped)
1 12 oz Can of Crushed Tomatoes (no salt added or the lowest sodium you can find)
2 cups Long Grain White Rice (uncooked)
2 cups water

Steps:

  • In a large skillet (with lid) or dutch oven heat the oil
  • Add the rice, peppers, and onion and saute until the rice browns and the peppers and onions are tender
  • Stir in the tomatoes and water.
  • Add the cumin, paprika, and chili powder
  • Bring to a boil, then cover the pot/pan and reduce heat to a simmer.
  • Allow to simmer for 30 minutes or until the Rice has absorbed the liquid, stirring occasionally to keep the rice from sticking to the pot/pan.
  • Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 245.1 kcal, Carbohydrate 53.7 g, Protein 5.2 g, Fat 0.6 g, SaturatedFat 0.1 g, TransFat 0.2 g, Sodium 8.6 mg, Fiber 1.9 g, Sugar 0.6 g, UnsaturatedFat 0.2 g

LOW SODIUM SPANISH RICE



Low Sodium Spanish Rice image

Restaurant-Style Spanish Rice (aka Mexican Rice), is super easy to make, low in sodium, and tastes as if it came straight from the restaurant.

Provided by LoSo Foodie

Categories     Side Dish

Time 40m

Number Of Ingredients 9

2 tablespoons of vegetable oil
2 teaspoons of cumin
2 teaspoons of salt-free chili powder
2 teaspoons of Spanish paprika
1 medium onion, chopped
1 medium red bell pepper, chopped
1 can (12 oz) of No Salt Added Crushed Tomatoes
2 cups of long-grain white rice
2 cups of unsalted chicken broth

Steps:

  • In a dutch oven, heat oil.
  • Add uncooked rice, peppers, and onions. Saute - stirring frequently - until the rice is golden brown and the peppers and onions have become tender.
  • Stir in the crushed tomatoes and water. Add spices and stir.
  • Bring to a boil then cover and reduce heat to low.
  • Simmer for about 30 minutes or until the rice has fully cooked. Remember to stir occasionally.

Nutrition Facts : Calories 142 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 52 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SPANISH RICE LOW SODIUM INSTANT



Spanish Rice low sodium instant image

No butter, no oil, and very low sodium. Easy & flavorful.

Provided by Lynn Socko

Categories     Rice Sides

Time 15m

Number Of Ingredients 7

2 c instant brown rice
1 3/4 c water or homemade/lower sodium ckn broth
1/4 c no salt added catsup
1 1/2 tsp cumin
1 tsp granulated garlic
1/2 tsp granulated onion
1/2 tsp black pepper

Steps:

  • 1. Add all ingredients, cook per package directions.

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