Low Sugar Oatmeal Raisin Cookies Recipes

HEALTHY OATMEAL/RAISIN COOKIES

Steps:

• Mix brown sugar thru vanilla together.
• Add flour, soda, salt, cinnamon, nutmeg.
• Stir in oatmeal, raisins& walnuts.
• Drop on cookie sheets which have been sprayed or I use parchment paper.
• (flatten with fork) Bake in 350 oven for about 10 minutes.
• (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

HEALTHY OATMEAL RAISIN COOKIES (LOW SUGAR)

Steps:

• Preheat oven to 375 degrees.
• Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar).
• Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet.
• Form balls with the dough (8-10).
• Place the balls of dough onto a parchment paper-lined baking sheet and press down on the tops a bit with your fingers.
• Bake 10 minutes until firm to the touch.
• Cool and enjoy!

LOW SUGAR OATMEAL RAISIN COOKIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
• Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

NO SUGAR RAISIN COOKIES

Steps:

• In a medium saucepan, combine the raisins, apples and water. Bring to a boil and cook for 3 minutes. Remove from heat and stir in the butter. Set aside to cool.
• In a medium bowl, stir together the flour and baking soda. Stir in the vanilla, eggs and the apple mixture until well blended. Fold in the oats and nuts. Cover dough and chill 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES

Steps:

• Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
• Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
• Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.

VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES

Steps:

• In a medium bowl, combine the raisins, water, egg whites, and molasses.
• Stir until well mixed.
• Add the sugar, brown sugar, and vanilla.
• Stir to combine.
• In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
• Mix well.
• Slowly add the flour mixture to the raisin mixture.
• Stir in oats.
• On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
• Leave 2 inches between each cookie. They do spread a little bit.
• Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
• Remove cookies from oven when they are done.
• Place cookies on a wire rack to allow them to cool.
• Enjoy without guilt!

NO SUGAR ADDED OATMEAL AND RAISIN COOKIES

Steps:

• Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
• Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
• For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
• Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown

LOW SUGAR OATMEAL RAISIN COOKIES

Steps:

• Preheat the oven to 350°F, and line a baking sheet with parchment paper.
• In a medium bowl, stir together the coconut oil, almond milk, cinnamon, salt, and vanilla. Whisk in the coconut sugar.
• Add the oats and flour, and sprinkle the baking powder over the flour. Mix in the oats, flour, and baking powder until incorporated. Fold in the raisins.
• Drop the cookie dough onto the prepared baking sheet using a medium cookie scoop, and flatten with the palm of your hand or a spatula. These cookies don't spread much, so you'll want them pretty flat.
• Bake at 350°F for 9-12 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

LOW-CARB OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375F.
• Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
• Bake 12-15 minutes.
• Cool on pan then store in an airtight container.

HEALTHY CINNAMON OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• In a stand mixer, cream butter and sugar about 2-3 minutes until light and fluffy.
• Add in the egg, vanilla, and applesauce in the stand mixer on the lowest speed setting until just combined.
• Add quick oats, rolled oats, whole wheat flour, baking soda, cinnamon, and salt to a mixing bowl and stir until just combined.
• Add the dry ingredient mixture in small amounts on the lowest speed setting until just combined.
• Fold in raisins.
• Roll 1 inch scoops of dough in your hand gently and add to baking sheet.
• Dip cup into powdered sugar and tap away any excess.
• Press the cookies slightly to flatten them
• Bake for 12-14 minutes, until the edges just start to brown.