Lower Fat Strawberry Cinnamon Muffins Recipes

LOW-FAT STRAWBERRY MUFFINS

Steps:

• In a small bowl, combine the first four ingredients. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries. , Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

LOWER-FAT STRAWBERRY CINNAMON MUFFINS

Steps:

• Preheat oven to 375.
• Whisk together flour and next 4 ingredients in a large bowl.
• Make a well in center of flour mixture.
• Whisk together yogurt, butter, milk and egg in a bowl.
• Add to flour mixture, stirring just until moist.
• Coat a 12-cup muffin tin with cooking spray.
• Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
• Top with remaining batter.
• Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
• Bake for 15 minutes or until a wooden pick comes out clean.
• Cool in pan on wire rack for 15 minutes before removing from pan.

STRAWBERRY CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
• Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

STRAWBERRY CINNAMON MUFFINS

Steps:

• In a mixing bowl, whisk the eggs and sugar together until light and frothy.
• Add the milk, yogurt, vanilla, and melted butter; whisk gently.
• In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
• Add the milk mixture to the dry indgredients; stir just until moistened.
• Gently fold in berries.
• Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
• Bake at 375 degrees for 25 minutes or until pick comes out clean.
• Remove muffins from pan and cool on a wire rack.

HEALTHIER FRESH STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
• Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
• Fill the prepared muffin tins evenly with batter, about 3/4 full.
• Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.