MCDONALD'S® FRIES
McDonald's fries are the best. Just how you love them.
Provided by Kenneth Smith
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.
- Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.
- Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.
- Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.
Nutrition Facts : Calories 599.9 calories, Carbohydrate 94.8 g, Fat 22.4 g, Fiber 9.4 g, Protein 8.6 g, SaturatedFat 2.9 g, Sodium 111.9 mg, Sugar 18.6 g
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
LOW FAT " MC DONALD'S" FRENCH FRIES
I got this from Devin Alexander's cookbook, Fast Food Fix. They are wonderful! They taste very close to a full fat version of McDonald's fries. Enjoy!
Provided by MamaJ
Categories Potato
Time 45m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to boil in a saucepan over high heat. Add one teaspoon of salt.
- Preheat oven to 400°F.
- Peel potatoes and slice into 1/4 inch fries.
- Weigh the potatoes and measure out 9 ounces.
- Transfer potatoes to boiling water and cook exactly 2 1/2 minutes.
- Drain in colander and let cool (about 5 minutes).
- Transfer cooled potatoes to a mixing bowl and add oil and 1/2 teaspoon of salt.
- Mix gently to coat.
- Spread in a single layer on a non stick baking sheet.
- Bake for 20-25 minutes until crisp and golden.
- Turn every five minutes during the last half of cooking.
- Add the remaining salt if desired. (I found them plenty salty without).
- Note: Mine took 30 minutes to achieve the right level of crispiness--so check for crispness before removing from the oven.
- Chef Alexander states that this recipe is equal to a medium order of fries and has 5 grams of fat (as opposed to 17 grams of fat in the original version).
Nutrition Facts : Calories 203.8, Fat 4.7, SaturatedFat 0.7, Sodium 4082.5, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
MCDONALD'S FRENCH FRIES - COPYCAT RECIPE
Steps:
- Combine the brine ingredients and set aside.
- Peel and rinse that potatoes.
- Slice them into strings just under ½ inch. (A french fry potato cutter makes this easy.)
- Place them in the cold brine as you slice them. Ensure the potatoes are completely submerged. Add more cold water if needed.
- Cover and place the brine in the fridge for 2 hours or overnight.
- Drain and rinse them twice with cold water. Pat them completely dry.
- Preheat oil to 300 degrees. (A dutch oven and oil thermometer is very helpful.)
- Fry the potatoes in batches for about 5 minutes. Remove with a slotted spoon and place on a paper towels. They will be very soft. (This is a good thing.)
- Add the vegetable shortening and increase the heat to 400 degrees. Fry in batches again until golden brown. (It's hard to be patient during this part.)
- Remove and place on paper towels. Season with salt right away and serve!
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 7 g, Fat 15 g, SaturatedFat 10 g, Sodium 452 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
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