Lucky Charms Granola Bars Recipes

LUCKY CHARMS CEREAL BARS

Steps:

• In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
• Mix in the Lucky Charms cereal until completely coated.
• Press the mixture into a 9x13 inch pan and let cool completely before serving.

LUCKY CHARMS BARS

Steps:

• Use non-stick cooking spray or butter to coat a 9 x 13 baking pan (or 7 1/2 x 11 3/4 for thicker bars).
• Melt the butter in a large pot over medium-low heat. Add in marshmallows and stir until completely melted.
• Drop the heat to low. Pour in the cereal and combine until all of the cereal is coated with the marshmallow mixture.
• Press into the baking pan and let set for 2 hours before cutting.
• Cut into squares, rectangles, or shapes. Melt the chocolate according to package directions.
• Immediately dip the bottoms of each bar in white chocolate and set on a baking sheet covered with parchment paper. Add white chocolate drizzle if desired.
• Let sit for about 10 minutes, then Enjoy!

LUCKY CHARMS GRANOLA BARS

Steps:

• Line an 8x8 baking pan with foil and lightly grease with cooking spray or butter.
• In a large bowl, mix together Lucky Charms, quick cooking oats, white chocolate chips (if using), and sprinkles (if using).
• In a small saucepan over medium-high heat, stir together butter, brown sugar, honey, vanilla extract, and salt. Let mixture come to a boil, then lower heat and let simmer for about 2 minutes.
• Pour liquid mixture over dry ingredients and toss well to coat.
• Pour mixture into the prepared pan and using fingers, press down into an even layer.
• Place pan in refrigerator for at least one hour to allow granola bars to cool and harden. Once chilled, remove from pan, place on cutting board, and cut into 10 bars (I make 5 cuts across and then one in the middle to divide into 10).