Lucky Charms Honey Clovers Cereal Pancakes Recipes

LUCKY CHARMS™ HONEY CLOVERS CEREAL PANCAKES

Steps:

• In chilled medium bowl, beat Honey-Infused Whipped Cream ingredients with electric mixer on medium speed until thickened slightly. Gradually increase speed to high, and beat just until soft peaks form. Do not overbeat, or mixture will curdle. Cover; refrigerate until ready to use.
• Heat griddle or skillet over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In medium bowl, beat all Pancake ingredients (except candy sprinkles) with whisk until well mixed; stir in sprinkles.
• Brush griddle with vegetable oil or shortening. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes, or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Remove from griddle to serving plate. Repeat with remaining batter. If not eating immediately, remove pancakes to cooling rack. Keep warm in 200°F oven.
• To serve, top pancakes with whipped cream mixture and toppings.
• For an added burst of honey flavor, drizzle with honey before serving.
• To crush cereal, place in resealable food-storage plastic bag, and seal. Use a rolling pin to finely crush cereal for use in recipe. Discard bag when finished for easy cleanup.

TOP O' THE MORNIN LUCKY CHARMS® PANCAKES

Steps:

• In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
• Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
• Top pancakes with whipped cream topping and additional marshmallows.

LUCKY CHARMS™ CEREAL PANCAKES

Steps:

• Heat griddle or skillet over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In medium bowl, beat Bisquick™ mix, milk and eggs with whisk until mixed well. Tint with food color.
• Brush griddle with vegetable oil or shortening. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until puffed and bubbles begin to form on top. Turn; cook other side until golden brown. Remove from griddle to serving plate. Repeat with remaining batter. If not eating immediately, remove pancakes to cooling rack. Keep warm in 200°F oven.
• Serve with toppings.
• Topping pancakes with Lucky Charms™ marshmallows makes breakfast time more colorful and fun for kids of all ages. Pour box of cereal onto a large tray. Pick out all the marshmallows (about 2 cups) for a topping; reserve remaining cereal for another use.
• Create your own rainbow fruit-stacked Lucky Charms™ pancake. To assemble, have a 1/4 cup each of chopped strawberries, mandarin orange segments, chopped kiwifruit, pineapple, halved blackberries, and blueberries. Place 1 pancake in center of large plate, spread or pipe whipped cream on top, then place strawberries and mandarin oranges on top; top with next pancake, and repeat with more whipped cream and the next fruits. Repeat until all the fruit has been used. Top with additional whipped cream, marshmallows and sprinkles.
• Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
• To test the griddle, sprinkle with a few drops of water. If the bubbles jump around, the heat is just right to start cooking the pancakes.