Lupe Tortilla Queso Recipes

THE BEST CHUY'S QUESO RECIPE COPYCAT

Steps:

• instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

COPYCAT PAPPASITO'S QUESO

Steps:

• Melt cheese with milk and stir until blended.
• Add chilies with liquid.
• Add garlic, onion and stir until onions are transparent.
• Remove from heat and add tomatoes before serving.

LOADED QUESO IN A TORTILLA BOWL RECIPE BY TASTY

Steps:

• Preheat an oven to 400˚F (200˚C).
• Place a flour tortilla over an oven-safe bowl. Place another oven-safe bowl over it. Bake for 15 minutes. Remove the bowls and set the tortilla bowl aside.
• In a shallow container, place olive oil, lime juice, cumin, paprika, garlic powder chili powder and salt. Mix well.
• Place the flank steak in the spice mixture, rubbing until fully coated. Marinate for 1 hour in the refrigerator.
• Heat a cast iron pan or stainless steel pan over high heat. Coat with olive oil and Add the steak and sear for 6-8 minutes.
• Rest the meat for 5 minutes. Cut them into a bite size. Set aside.
• In a medium size saucepan, melt the butter. Add the onion and cook until translucent, about 4-5 minutes.
• Add the jalapeños and cook for 3 minutes. Add garlic and cook for 1 minute.
• Sprinkle in the flour, and cook for 3 minutes, stirring constantly. Add milk and cook until the mixture has thickened, about 3-4 minutes.
• Add the cheddar cheese ½ cup (50 g) at a time. Stir constantly until the cheese is completely melted.
• On a flat plate, spread tortilla chips. Place the tortilla bowl on top. Pour in the queso and top with chopped steak, chopped tomatoes, guacamole, sour cream and cilantro.
• Enjoy!