Blood And Sand Cocktail Recipes

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BLOOD AND SAND COCKTAIL



Blood and Sand Cocktail image

This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ fluid ounce Scotch whiskey
½ fluid ounce sweet vermouth
½ fluid ounce orange juice
½ fluid ounce cherry-flavored brandy
1 cup ice cubes

Steps:

  • Combine Scotch, sweet vermouth, orange juice, and brandy in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into a chilled glass.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 3.6 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 2.4 g

BLOOD AND SAND



Blood and Sand image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5

4 ounces Scotch
4 ounces blood orange juice
3 ounces sweet vermouth
2 ounces cherry liqueur, such as Cherry Heering
4 high-quality maraschino cherries, such as Luxardo

Steps:

  • Combine the Scotch, blood orange juice, sweet vermouth and cherry liqueur in a shaker with ice. Shake well until chilled and strain into chilled rocks glasses. Garnish each cocktail with a cherry.

BLOOD AND SAND



Blood and Sand image

The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock's recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice. I prefer different proportions that allow the whisky and juice to predominate - and I especially like it when fresh blood orange juice is available, both for color and flavor.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1 ounce Scotch whisky (choose a blend with a distinctly smoky character)
3/4 ounce sweet vermouth
3/4 ounce cherry liqueur
1 ounce fresh orange juice (preferably from a blood orange)
Orange peel (a twist or a swath) for garnish

Steps:

  • Shake liquid ingredients with ice, and strain into a chilled cocktail glass or coupe. Garnish with orange peel.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 9 grams

BLOOD AND SAND



Blood and Sand image

Eben Freeman, bartender of Tailor restaurant in New York City, developed this version of a classic cocktail that mixes whiskey, vermouth, brandy, and orange juice. Instead of cherry brandy, Freeman generally uses beer: either Echt Kriekenbier from Brouwerij Verhaeghe or Quelque Chose from Unibrew. And instead of regular orange juice, Freeman creates his own orange foam, which gives it a unique texture. Note: Freeman's ingredients are not commonly found in supermarkets. We have provided an online source, below.

Provided by Eben Freeman

Yield Makes 1 drink

Number Of Ingredients 8

1/4 cup (2 ounces) Scotch
2 tablespoons (1 ounce) sweet vermouth
1 dash orange bitters
1 cup ice cubes
1/4 cup (2 ounces) cherry ale
Orange juice (200g is approximately 3/4 cup, but measurement is very precise in molecular gastronomy)
Versa-Whip* (a very precise scale is needed to weigh ingredients in fractions of grams, I dont think it makes sense to give volume measurements)
Xanthan gum*

Steps:

  • In a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online). Use immersion blender with whisk attachment to whip juice into foam.
  • In chilled cocktail shaker or pint glass, stir together Scotch, vermouth, bitters, and ice until well combined. Strain into chilled double old-fashioned glass and top with cherry ale and orange foam.

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