REFRESHING LEMON-LIME DRINK
Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois
Provided by Taste of Home
Time 5m
Yield 3 quarts (12 servings, 1 cup per serving).
Number Of Ingredients 7
Steps:
- In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LUSCIOUS LEMON TRIANGLES
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Provided by Lori
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish and then line it with enough aluminum foil to leave overhang along all edges for lifting finished dessert from the pan. Grease the foil.
- Stir 2 cups flour, 1 cup confectioners' sugar, and 1 tablespoon lemon zest together in a bowl. Mash butter into the flour mixture until the mixture resembles fine crumbs; press into the bottom of the prepared dish.
- Bake in preheated oven until golden brown, 15 to 20 minutes.
- Beat eggs in the bowl of a stand mixer until lightened in color.
- Mix white sugar, 1/4 cup flour, and baking powder in a bowl until no lumps remain; beat into the eggs until incorporated fully. Stir lemon juice and lemon zest to the egg mixture; pour over the prepared crust.
- Bake in preheated oven until set in the middle and the edges are slightly golden, about 25 minutes.
- Cool pastry in the pan until just warm to the touch, dust with confectioners' sugar, and cool completely. Lift pastry from pan by the foil and refrigerate until slightly firmed. Cut into 2-inch squares; halve each square diagonally to get triangles.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 43.4 mg, Sugar 11.6 g
LUSCIOUS LEMON AND LIME WATER
I got this recipe off of the Dr. Oz website. A very refreshing water that is easy to drink all day long. For best results make this the night before, or about 4 hrs before drinking.
Provided by Roberts44
Categories Very Low Carbs
Time 8m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour 8 cups water in pitcher or large bowl. Wash lemons and limes, cut into thin slices and add to water.
- Refrigerate for at least 3 hours before drinking, and enjoy! Keep ingredients refrigerated up to 2 days.
Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 7.6, Carbohydrate 2.2, Fiber 0.6, Sugar 0.5, Protein 0.2
LIME WATER
Some recipes are more reminders than actually revelations. Sometimes we need to be reminded of the things we already know and one thing we all need is to drink more water. Here's what I've been drinking today:
Provided by JamiLeigh
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients.
- Tip: microwave your lime for ten seconds then roll on the counter before juicing. You will get much more juice with much less effort.
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