The Night Before Christmas Brunch Bake Recipes

NIGHT BEFORE CASSEROLE

Night Before Casserole image

My family has a big farm appetite. To be extra-sure I don't get caught short at breakfast-time I make this casserole as a backup the evening before. It could have been a meal in itself! It comes out of the oven light and puffy, but there's enough egg, cheese and meat to be hearty. -Marion Kirst, Troy, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

12 slices white bread, crusts removed
6 to 8 tablespoons butter, softened
6 slices deluxe American cheese
6 slices boiled or baked ham
Prepared mustard
4 large eggs, beaten
3 cups whole milk
Chopped fresh parsley
MUSHROOM SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup whole milk
Dash Worcestershire sauce

Steps:

Spread bread with butter. Place six slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.

Nutrition Facts : Calories 276 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 745mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

THE NIGHT BEFORE CHRISTMAS BRUNCH BAKE

The Night Before Christmas Brunch Bake image

This is my variation of breakfast casserole. Can you have too many? My family loves this recipe because it includes potatoes, while I pretend that it makes it lower in calories without bread cubes and eat lots more toast!

Provided by JustJan

Categories Breakfast

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 frozen hash brown patties
2 cups crumbed bacon or 2 cups browned sausage
2 cups shredded cheese, divided
2 cups milk
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
4 eggs
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

Place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
Top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
Combine milk, soup, eggs, mustard and pepper; pour over cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake covered at 350 degrees for 1 hour.
Uncover and sprinkle with remaining 1/2 cup shredded cheese.
Bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 135.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 88.2, Sodium 389.2, Carbohydrate 5.4, Fiber 0.1, Sugar 0.5, Protein 7.6

CHRISTMAS BREAKFAST CASSEROLE

Christmas Breakfast Casserole image

This cheesy ham- and bacon-filled breakfast casserole is the perfect make-ahead breakfast for Christmas morning-or any time you need to feed a crowd.

Provided by Leah Maroney

Categories Brunch Breakfast

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 (32-ounce) bag of frozen tater tots
1 pound diced ham
1/2 cup bacon bits
1 1/2 cups, plus 1/2 cup cheddar cheese (shredded)
8 eggs
1 (10.5-ounce) can of cream of mushroom condensed soup
1 cup of milk
1/3 cup sour cream
1 teaspoon ground black pepper
1 teaspoon season salt
1 teaspoon onion powder
2 teaspoons hot sauce
1 red bell pepper (diced)
1 green bell pepper (diced)

Steps:

Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!

Nutrition Facts : Calories 351 kcal, Carbohydrate 29 g, Cholesterol 160 mg, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, Sodium 1256 mg, Sugar 4 g, Fat 18 g, ServingSize 1 pan (serves 12), UnsaturatedFat 0 g

FAVORITE CHRISTMAS BREAKFAST CASSEROLE

Favorite Christmas Breakfast Casserole image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

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