Red Cabbage Rot Kohl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN RED CABBAGE (ROTKOHL)



German Red Cabbage (Rotkohl) image

This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.

Provided by Jennifer McGavin

Categories     Side Dish     Salad

Time 3h25m

Yield 4

Number Of Ingredients 10

2 1/2 ounces bacon (either American or German Bauchspeck, chopped)
1/2 cup onion (diced)
4 cups red cabbage (shredded, about 1 pound)
1/2 cup dry red wine
1/2 cup apple juice
1 tablespoon sugar (or agave nectar or honey)
1 whole bay leaf
4 whole cloves
Dash ground black pepper
1 apple (peeled, cored and quartered)

Steps:

  • Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
  • Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
  • Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.

Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

ROT KOHL - GERMAN RED CABBAGE (CROCK POT)



Rot Kohl - German Red Cabbage (Crock Pot) image

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Provided by Sharon123

Categories     Apple

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

Steps:

  • Cook cabbage in the butter, while covered, for 5 minutes.
  • Place into a crock pot.
  • Add sliced onions and apples.
  • Add everything else.
  • Cook on low 6-7 hours, until done to your liking. Enjoy!

Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1

RED CABBAGE (ROT KOHL)



Red Cabbage (Rot Kohl) image

A delicately seasoned sweet and sour red cabbage dish that will compliment a German meal with Roladen and potato dumplings

Provided by PATTI H

Categories     Vegetable

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 8

1 shredded red cabbage
1 lb bacon, chopped
2 -3 onions, chopped
olive oil (for shine)
4 -5 apples, cut up in 1/2-1" pieces
vinegar or lemon juice
sugar
6 bay leaves, broken in half for more flavour

Steps:

  • Fry onion and bacon in large pot until bacon is a bit crispy.
  • Add red cabbage, apples, and bay leaves.
  • Add aprx 3 tbsp sugar.
  • Simmer for aprx.
  • 2-3 hours on low heat stirring often.
  • When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
  • This dish will double in flavour if served the next day.

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! -Cathy Lemmon, Quinlan, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 7 servings.

Number Of Ingredients 12

1/2 teaspoon whole peppercorns
2 bay leaves
2 whole cloves
2 medium onions, chopped
1/4 cup butter, cubed
1 garlic clove, minced
1 cup dry red wine or grape juice
1 medium head red cabbage, shredded
3 medium apples, chopped
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons red wine vinegar

Steps:

  • Place the peppercorns, bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add the cabbage, apples, salt, pepper and spice bag., Bring to a boil. Reduce heat; cover and simmer, for 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Discard spice bag. Serve with a slotted spoon.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 587mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.

INSTANT POT® GERMAN RED CABBAGE



Instant Pot® German Red Cabbage image

I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.

Provided by thedailygourmet

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
3 tablespoons cider vinegar
¼ cup brown sugar
½ teaspoon salt, or to taste
¼ cup onion, minced
½ cup grated peeled apple
2 pounds red cabbage, thinly sliced
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 398 mg, Sugar 24 g

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Make and share this Rotkohl (Red Cabbage) recipe from Food.com.

Provided by MnBiker

Categories     German

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 onion, diced
1 head red cabbage, cut up
2 tablespoons butter
2 -3 tablespoons vinegar
4 -5 tablespoons sugar
1 -2 apple, peeled and diced

Steps:

  • Saute onions in butter.
  • add cut up cabbage and vinegar.
  • cover and simmer for about 20 to 25 minutes.
  • add just enough sugar to make it sweet and sour tasting.
  • add apples and reheat.

More about "red cabbage rot kohl recipes"

GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
german-red-cabbage-rotkohl-jo-cooks image
2020-01-23 Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a boil, then …
From jocooks.com
4.4/5 (18)
Total Time 4 hrs 20 mins
Category Salad, Side Dish
Calories 227 per serving
  • Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and 1/2 cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally.
  • Meanwhile, fry the bacon. Reserve 2 tsp of the bacon fat and discard the rest. Drain any liquid off the cabbage after it's done simmering, if needed.
  • In the frying pan with your reserved bacon fat over medium heat, stir in the brown sugar and flour. Add the remaining cup of water and 1/2 cup vinegar. Stir in the salt, pepper, and onion, then simmer for 5 minutes, until the onion softens.
  • Pour the prepared sauce into the pot with the cabbage. Add the bacon and apples, then stir to combine. Bring everything up to a gentle boil, then reduce the heat to a low simmer.


OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
omas-rotkohl-authentic-german-red-cabbage image
Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to a simmer and cover. Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if needed. Add lemon juice. …
From quick-german-recipes.com


OKTOBERFEAST: ROTKOHL (RED CABBAGE) – MOUNTAIN CRAVINGS
2017-09-20 Melt the butter in a large pot over medium-high heat. Sauté the onions and apples until onions are starting to caramelize. Add red cabbage and cook until it begins to wilt, stirring so all the cabbage is heated evenly. Add red wine vinegar, brown sugar, cloves, and salt. Cover and reduce heat to a simmer. Cook for an hour, stirring occasionally.
From mountaincravings.com


GERMAN-STYLE RED CABBAGE (ROTKOHL) - FAYMOUSEATS
In Germany, Denmark, and the Netherlands, it’s traditional to make Rotkohl or “Red Cabbage” for family occasions or for dinners with heavy meats like pork. This striking dish is sweet, sour, tangy, and spiced warmly with clove. Jump to Recipe. I eat this dish primarily in the autumn and winter months. Paired with either pork or poultry, Rotkohl brings balance to heavy or greasy dishes ...
From faymouseats.com


ORIGINAL RED CABBAGE - KüHNE – MADE WITH LOVE
Our original red cabbage is finely seasoned, ready to cook prepared and made according to a traditional recipe. It may be refined to your personal taste, for example with onions, lingonberries or bacon. Sizes: 370ml-jar 720ml-jar. Good to know: without preservatives; no artificial colours; gluten free ; lactose free; locally grown; Ingredients This product complies with the food law …
From kuehne-international.com


AUTHENTIC GERMAN RED CABBAGE - ROTKOHL MYGERMAN.RECIPES
German Food is renowned for its variety and great taste. I am from Germany but live in the US. The only way to enjoy my delicious traditional German food is by making it from scratch.
From youtube.com


RED CABBAGE RECIPES GERMAN STYLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


“BLAUKRAUT”– RED CABBAGE, ROTKOHL OR SWEET AND SOUR CABBAGE …
2009-03-09 "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. When we go to Europe, I always jump at the chance to order it. I have adapted my Mutti's recipe to have …
From afeastfortheeyes.net


TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
2014-07-23 Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Dice the apple. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt.
From daringgourmet.com


AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
2016-12-08 1 Red Cabbage, fresh. Now, cut each quarter Cabbage into thin slices. Prepare the Apple: Peel it, cut it into small cubes. 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry it 4-5 minutes, stirring constantly. Now add the Wine and stir …
From mygerman.recipes


ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
2019-02-20 Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: Add cabbage, apple, and spices (sugar, salt, pepper, allspice, clove, bay leaf, and apple cider) and cover it up.
From eatingeuropean.com


ROTKOHL - GERMAN RED CABBAGE - ESPRESSO AND LIME
2021-01-21 Simmer for 30 minutes. In a small skillet, cook 4 tablespoons of butter over medium heat, until it has fully melted and begins to brown a bit. As soon as it browns, remove it from the heat and set the skillet on a heat proof surface to cool. Drain the liquids from the cabbage mixture and transfer it to a mixing bowl.
From espressoandlime.com


GERMAN RED CABBAGE (ROTKOHL) - LIFE & LEMONS
2020-12-03 Add 1 tbsp of the coconut sugar and let the onions and apples caramelize for another 2 -3 minutes. Add the cabbage, remaining coconut sugar, cloves, juniper berries, bay leaves, cinnamon, and apple cider vinegar and stir through. Now, add the 2 cups of water. Put on low heat (really low) and let simmer for about 5 hours.
From life-and-lemons.com


OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
When some of the sauteed red cabbage has browned, add about 1 cup water. Add salt, pepper, cloves, and sugar. Stir. Bring to a simmer and cover. Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little water, as necessary, and stir occasionally during simmering. Once cabbage is tender, add vinegar.
From quick-german-recipes.com


RED CABBAGE FROM SCRATCH - GERMANFOODS.ORG
Instructions. Chop the cabbage into 4 quarters, cut out the central core and shred the cabbage quarters. Remove the core of the apple, peel and cut into small pieces. Place everything together in a large saucepan with about 1-1/4 cups water. Bring to the boil, cover and simmer very gently for about 30 minutes, stirring once or twice.
From germanfoods.org


RED CABBAGE – ROTKOHL - SASKATCHEWAN GERMAN COUNCIL
1 teaspoon corn starch. 2 tablespoons red wine vinegar. Instructions: Clean and remove outer leaves of red cabbage, quarter and remove stem, then cut into strips. Dice onions. Add butter to pan and melt. Add onions to butter and fry until clear. Add strips of red cabbage, along with salt, pepper, and currant jelly, and let cook for 5 minutes.
From saskgermancouncil.org


GERMAN RED CABBAGE (ROTKOHL)
24-ene-2020 - This German Red Cabbage aka Rotkohl recipe turns cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty. 24-ene-2020 - This German Red Cabbage aka Rotkohl recipe turns cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty. Pinterest . Today. Explore. When …
From pinterest.ca


ROTKOHL (RED CABBAGE GERMAN STYLE) - STEFAN'S GOURMET BLOG
2018-05-13 In Germany red cabbage is prepared in a similar way as in the Netherlands (where it is called rode kool met appeltjes), with a sweet and sour flavor profile, often by adding apple and/or black currant jelly, and spices such as cinnamon and star anise. There are many different variations. Here is mine. Ingredients. For 4 servings. 1 red cabbage ...
From stefangourmet.com


ROTKOHL – RED CABBAGE RECIPE – THE GERMAN KITCHEN
2010-09-29 In a large pot or Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
From thegermankitchen.com


ROTKOHL (RED CABBAGE) | CUISINE TECHNIQUES - GREAT CHEFS
Cut off the core. Slicing at an angle, finely cut the quarters. In a large bowl, mix the vinegar, spices, bay leaves, sugar, salt, and pepper. Toss the cabbage with the mixture, cover the bowl with a towel, and marinate overnight in the refrigerator. The next day, cook the onion in bacon fat or vegetable oil until tender.
From greatchefs.com


TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
2019-10-02 Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt.
From houseofnasheats.com


GERMAN ROTKOHL, SWEET AND SOUR RED CABBAGE | THE LEMON APRON
2021-12-07 Add the shredded red cabbage and stir to coat thoroughly. Add the red onion, apples, bay leaf, cinnamon stick, star anise, ground allspice, salt, and both peppers. Stir to blend together. Let it simmer on a low heat for about 10 minutes, stirring regularly so that nothing scorches at the bottom.
From thelemonapron.com


GERMAN BRAISED RED CABBAGE (ROTKOHL) RECIPE - THE WANDERLUST …
2015-12-11 Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).
From thewanderlustkitchen.com


GERMAN RED CABBAGE | EASY TRADITIONAL ROTKOHL RECIPE
2021-11-28 Turn down to medium-low heat, cover and cook, stirring occasionally, for 30-45 minutes, or until the cabbage has softened and reduced by about half. While the cabbage is cooking, cut bacon into pieces and cook in a skillet over medium heat until crispy. Remove from pan and add to cabbage.
From thehomeintent.com


BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
2021-06-12 Instructions. Place onion and olive oil in a large high sided frying pan. Sauté over medium-high heat until onion becomes translucent. Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally.
From dishnthekitchen.com


APFELROTKOHL RED CABBAGE WITH APPLES RECIPE - NORTHERN …
Add chopped cabbage, cook till it cooks down (ca. 10 minutes) Season. Add apples. Cover, turn down the heat to medium to low, and let simmer for 20 - 30 minutes. Stir occasionally. Taste, season some more if needed. Enjoy. 3.5.3251. Serve the Apfelpotkohl for example with mashed potatoes and mushroom gravy.
From northernhomestead.com


GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
2021-02-25 In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ – 2 hours. Remove apple with cloves and discard. Stir mixture and serve.
From tastesbetterfromscratch.com


TRADITIONAL GERMAN RED CABBAGE (PRUSSIAN ROTKOHL - HEIRLOOM …
2014-10-10 Use tongs to gently toss everything together. Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to …
From thegoodheartedwoman.com


ROTKOHL (GERMAN RED CABBAGE) - ONE LOVELY LIFE
2011-01-21 Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain liquid. Add in fresh lemon juice. *If making sweeter version: brown butter in a small saucepan by cooking it over medium-low heat until foamy and golden.
From onelovelylife.com


COOKING WITH MARY AND FRIENDS: ROTKOHL (GERMAN RED CABBAGE)
2012-04-28 Method. In a Dutch Oven or stock pot, toss cabbage, apples and onions. Add water, vinegar, sugar, butter and salt. Place peppercorns, allspice, cloves and bay leaf in a spice bag and add to mixture in pot. Bring to a boil; reduce heat, cover and simmer 1 1/2 hours. Discard spice bag before serving.
From cookingwithmaryandfriends.com


RED CABBAGE (ROTKOHL) RECIPE – BLACK FOREST BRATWURST CO.
Instructions. In a large pot with a lid, cook onion and bacon until done, but not too crisp. Add remaining ingredients and cover, cook for about 1 hour over medium heat, stirring occasionally. Check to make sure red cabbage is nice and tender, if not cook a little longer. Best served warm, but can also be served cold.
From blackforestbratwurst.com


AUTHENTIC GERMAN RED CABBAGE – ROTKOHL MYGERMAN.RECIPES
VIEWS: 89272 1274 38
From recipes.social


ROTKOHL (BRAISED RED CABBAGE WITH APPLES) - COOKSISTER
2012-10-31 Add the onion and apples and sautée for a few minutes. Add the cabbage and mix everything well to combine. Immediately add a little of the red wine vinegar to the cabbage to ensure that it retains its red color. Add the red wine, the rest of the vinegar, bay leaves and cloves and cook with the lid on over low heat for about 45-60 minutes, or ...
From cooksister.com


AUTHENTIC GERMAN RED CABBAGE RECIPE (ROTKOHL/ ROTKRAUT REZEPT)
German Red Cabbage Recipe (Rotkohl/ Rotkraut Rezept) – This healthy, nutritious and delicious German red cabbage recipe is a classic German recipe. For German food lovers, this is a staple in your collection. You should definitely try out this side dish when visiting Germany! This German red cabbage recipe is absolutely one of my favourite vegetable side dishes. It is sweet yet …
From chenguins.com


BAVARIAN RED CABBAGE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RED CABBAGE WITH APPLES (ROTKOHL MIT APFELN) - SAVOR THE BEST
2019-01-09 Instructions. In a dutch oven, add the olive oil and the sliced onions and cook for 2-3 minutes. Add the red cabbage and braise just until the cabbage is wilted, about 3-5 minutes. Season to taste with salt and freshly ground pepper, add ground cloves, allspice, nutmeg, bay leaf, brown sugar, apples, apple juice, vinegar and red wine.
From savorthebest.com


ROTKOHL RED CABBAGE – KRUEGERMANN PICKLES
This sweet and tangy red cabbage with apple goes perfect with any German meal. Rotkohl is German for red cabbage. It is a staple in German cuisine. The color of the raw cabbage is between red and blue. Ingredients: Red Cabbage, Water, Distilled Vinegar, Sugar, Salt, Apple Juice Concentrate, Natural Flavors, Natural Color.
From kruegermann.com


BRAISED GERMAN RED CABBAGE (ROTKOHL) WITH BLUEBERRIES & CLOVES
2017-12-07 Add the chopped cabbage to the pot and cook for four or five minutes over medium heat. 3. De-glaze the pot with the red wine, then add the water or stock to the cabbage. Add the blueberry jam, clove, bay leaf, salt and pepper to the pot. Reduce the heat to medium low heat and cover the pot with a tight-fitting lid.
From earthfoodandfire.com


Related Search