Crock Pot Cherry Delight Recipes

CHERRY DELIGHT

Steps:

• Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
• Press in bottom of 9 x 13 forming a crust.
• Bake 350 degrees for 8 – 10 minutes.
• Let cool.
• Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
• Pour on top of cooled cracker crust – smooth out.
• Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

SLOW COOKER CHERRY DELIGHT

Steps:

• Pour cherry pie filling into a 2-quart slow cooker.
• Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
• Cook on Low until tender and bubbly, 3 to 4 hours.

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT

Steps:

• Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
• Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
• Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

POTLUCK PERFECT CHERRY DELIGHT

Steps:

• Mix all ingredients together until smooth and pink.
• Refrigerate for at least two hours, preferably over night.

SLOW COOKER DELIGHT

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
• In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
• Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

CROCK POT CHERRY DELIGHT RECIPE

Steps:

• Spray your crock pot with non-stick cooking spray Melt butter and mix together with cake mix Pour the pie filling into the crock pot and spread evenly across the bottom Sprinkle cake mix mixture over pie filling Top with walnut pieces. Cover and cook for 2-3 hours on low

CHERRY COBBLER IN THE SLOW COOKER

Steps:

• Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
• Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
• Cook on Low for 4 hours or on High for 2 hours.