Luscious Lemon Cream Recipes

LUSCIOUS LEMON CREAM

Steps:

• In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
• In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
• Gradually stir in the egg mixture and mix together.
• Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
• Add vanilla and mix together.
• Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
• Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
• Refrigerate leftovers.
• Use on french toast the next day if you have any left. Yum!

GRANDMA'S LUSCIOUS LEMON CREAM PIE

Steps:

• Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
• Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.
• Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
• Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.