Luscious Lemon Loaf Recipes

BEST LEMON LOAF EVER

Best Lemon Loaf Ever image

Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.

Provided by Flower_In_Bloom

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup white sugar
2 tablespoons butter, softened
3 eggs, at room temperature
⅓ cup lemon juice
2 teaspoons lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
½ cup vegetable oil
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons milk
½ teaspoon lemon zest
½ teaspoon lemon extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g

OUR FAVOURITE LEMON LOAF

Our Favourite Lemon Loaf image

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

Provided by Derf2440

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup shortening (We prefer butter)
1 cup sugar
2 eggs
1/2 cup milk, 2% is fine
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lemon, rind of
1 lemon, juice of
1/4 cup sugar

Steps:

In a large bowl, cream butter and sugar.
Add eggs, one at a time, beating until creamy.
Blend in milk.
In another bowl, mix together flour, baking powder, salt and lemon rind.
Pour into batter.
Stir to moisten.
Scrape into greased 9 x 5 inch loaf pan.
Bake in 350f degree oven for 55 to 60 minutes.
Cool in pan for 5 minutes.
Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
Cool.
Glaze: Combine lemon juice and sugar in saucepan.
Stir and heat till sugar is dissolved.
Spoon evenly over top of hot loaf.

EASY LEMON LOAF

Easy Lemon Loaf image

Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
2 containers (6 oz each) Yoplait® Original yogurt lemon burst
1/2 cup butter, melted
1 tablespoon grated lemon peel
2 eggs
2 teaspoons coarse sugar, if desired

Steps:

Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 90.9, Carbohydrate 3.5 g, Cholesterol 51.3 mg, Fat 2, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 5.1 g, ServingSize 1 Serving, Sodium 13.5 mg, Sugar 1.5 g, TransFat 0 g

LUSCIOUS LEMON LOAF

Luscious Lemon Loaf image

Make and share this Luscious Lemon Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, at room temperature
1 cup sour cream
1/2 cup vegetable oil
2 teaspoons finely grated lemon zest
1/2 teaspoon vanilla extract
1/3 cup sugar
1/3 cup fresh squeezed lemon juice
2 1/4 cups powdered sugar
3 tablespoons unsalted butter, melted and cooled slightly
3 tablespoons fresh lemon juice
1/2 teaspoon finely grated lemon zest

Steps:

Preheat oven to 350 degrees.
Spray a 9 x 5 inch metal loaf pan with nonstick baking spray with flour.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Add eggs, sour cream, oil, lemon zest and vanilla to flour mixture.
Using an electric mixer on med-low speed, heat for 1 minute, until blended.
Scrape sides and bottom of bowl with a spatula.
Beat on medium speed for 1 minute.
Spread batter evenly in prepared pan.
Bake for 50-55 minutes or until a pick inserted in the center comes out clean.
Let cool in pan on a wire rack for 10 minutes.
Meanwhile, make glaze: in a small saucepan, combine the sugar and lemon juice.
Bring to a boil over med-high heat, stirring until sugar is dissolved; remove from heat; use immediately.
Invert cake onto rack, then turn right side up.
Poke warm cake all over with a skewer, then pour glaze over top.
Let cool completely.
Meanwhile, make icing: in a small bowl, whisk together powdered sugar, butter, lemon juice and lemon zest until blended and smooth; use immediately.
Spread icing over top of cooled cake.

Nutrition Facts : Calories 394.4, Fat 17.1, SaturatedFat 5.6, Cholesterol 64.1, Sodium 192, Carbohydrate 58.2, Fiber 0.5, Sugar 45.2, Protein 3.6

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