Luscious Silky Mango Ice Cream Recipes

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MANGO ICE CREAM



Mango Ice Cream image

Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.

Provided by ChrisMc

Categories     Frozen Desserts

Time 10m

Yield 3 cups

Number Of Ingredients 4

4 egg whites
4 tablespoons sugar
1 cup mango puree
1 cup heavy cream

Steps:

  • Beat egg whites until frothy, then gradually beat in sugar.
  • Mix the mango puree with cream, then fold in egg whites.
  • Churn and freeze by hand or with an ice-cream maker.
  • As a variation, replace the cream with yogurt (you may need a little extra sugar).
  • Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
  • Puree with one cup sugar, blend in the cream, and churn and freeze.

MANGO ICE CREAM



Mango Ice Cream image

Make and share this Mango Ice Cream recipe from Food.com.

Provided by rajheena

Categories     Frozen Desserts

Time 5h15m

Yield 20 serving(s)

Number Of Ingredients 4

1 (30 ounce) can mango pulp
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip Topping (available in the super markets frozen dairy section)
1 pint heavy cream

Steps:

  • Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
  • Now fold in cool whip until mix all together.
  • Pour in to airtight container and freeze it overnight in your freezer.
  • Or if u have ice cream maker then u can make it in ice cream maker.
  • Makes: 20 servings.

Nutrition Facts : Calories 212.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 55, Sodium 39.4, Carbohydrate 19, Fiber 0.8, Sugar 17.1, Protein 2.5

MAGNIFICENT MANGO ICE CREAM



Magnificent Mango Ice Cream image

Note: COOKING TIME IS MACHINE TIME, does not include time in freezer. Having six mango trees within arms reach on our property, I'm a fanatic for mango recipes. The coconut rum give it that Caribbean feel! We've tried so many mango ice cream recipes, including some really good ones. But one thing I've found is that the mouthfeel of all the heavy cream was a bit gross. Here is a recipe that combines and tweaks some of my favorites, and uses a bit of sweetened condensed milk instead of cream for that "just right" amount of creamy mouthfeel. This is a rich and creamy ice cream, and I think you'll find it VERY pleasing! If you're alcohol-free, you can omit the rum but after a few days the ice cream may be hard.

Provided by Jostlori

Categories     Frozen Desserts

Time 40m

Yield 4 cups

Number Of Ingredients 6

3 cups ripe mangoes, peeled and chopped
2 tablespoons sugar (may need 3 depending on sweetness of mango)
7 ounces sweetened condensed milk (1/2 can)
1 cup milk
1 teaspoon lime juice
2 teaspoons coconut rum or 2 teaspoons vodka

Steps:

  • Place mangoes and sugar in blender and process until smooth.
  • Add milks, lime juice and coconut rum or vodka to the container and blend until thoroughly combined.
  • Adjust sugar to taste, it should be fairly sweet.
  • Pour into ice cream freezer and process per manufacturers directions. My Cuisinart takes 30 minutes.
  • Place ice cream in a sealable container and put in freezer for at least three hours before serving.
  • This is really good with a number of different add-ins. Try any of the following: mini chocolate chips, vanilla chips, sweetened shredded coconut, chopped candied ginger or orange peel.

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