Kheer The Worlds Yummiest One Recipes

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KHEER - THE WORLD'S YUMMIEST ONE!



Kheer - The World's Yummiest One! image

Yesterday, Feb 14th, was a VERY special day for me. It marked the conclusion of a 5 month fast period on every Friday for me. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give this recipe a shot! I found this recipe in a magazine few days back. My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. That's why that's there in the recipe at the end;) HAPPY VALENTINE'S DAY! May the fragrance of love touch every soul and its essence smell stronger with time!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

100 g basmati rice, washed and drained
1 can sweetened condensed milk
1 liter fresh milk
cardamom powder, to taste (elaichi)
3 -5 chopped plain pistachios or 3 -5 almonds, for garnishing (I prefer pistachios)

Steps:

  • Wash the rice in 2-3 changes of water.
  • Drain and keep aside.
  • Now pour the fresh milk into a large pot.
  • Bring to a boil.
  • Add rice.
  • Cook on slow fire for 10-15 minutes, stirring occasionally.
  • Bring to a boil twice again.
  • Stir constantly.
  • Lower flame and check if the rice is soft.
  • Stir in cardamom powder.
  • Add the milkmaid (make sure that the flame is low).
  • Cook for another 5-7 minutes, stirring constantly.
  • Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice.
  • Remove from flame.
  • Transfer kheer into a large serving bowl.
  • Garnish with chopped nuts.
  • Do NOT cover the bowl.
  • Allow the kheer to cool down to room temperature.
  • Cover.
  • Refrigerate.
  • Serve cold, or rather, like mom says,"Dig in"!

Nutrition Facts : Calories 460.1, Fat 14.7, SaturatedFat 8.9, Cholesterol 54.5, Sodium 198.9, Carbohydrate 69.5, Fiber 0.6, Sugar 48.7, Protein 14.1

KHEER



Kheer image

Another delicious traditional Indian/Pakistani recipe. This is a rice pudding which I absolutely love. serve it well chilled!

Provided by Leila

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup white rice (small grain)
10 cups milk (6%)
1/2 teaspoon chopped cardamom seed
2 bay leaves
1/2 cup sugar
2 tablespoons sliced almonds

Steps:

  • Boil milk in a tall pot. Let it simmer for 15 minutes, stirring occasionally so that it doesn't burn.
  • Add the rice and the bay leaves into the milk and boil another 20 minutes, until the rice is cooked.
  • Stirring, add the sugar, almonds and cardamom.Boil for another 5 minutes and remove from heat.
  • The kheer shouldn't be too thick when you take it off the heat, because it thickens while cooling off. But make sure it isn't too runny either. If it DOES turn out too runny, boil it, stirring constantly until it thickens.

Nutrition Facts : Calories 573.7, Fat 24.1, SaturatedFat 14.1, Cholesterol 85.4, Sodium 300.8, Carbohydrate 69.3, Fiber 1.9, Sugar 25.1, Protein 22.1

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