LUSCIOUS LAYER DESSERT
This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions, but it is so easy it should be made more often!
Provided by icancook66
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
- Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
- Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
- Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
- Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 515, Fat 33.6, SaturatedFat 21.5, Cholesterol 59.8, Sodium 413.4, Carbohydrate 49.2, Fiber 1.4, Sugar 29.4, Protein 6.2
FROZEN CHERRY SALAD
This is a favorite at our house and it is very easy. Since it is frozen, it can be made ahead of time.
Provided by Chef likestocook
Categories Frozen Desserts
Time 2h
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Freeze in 9x13 pan.
- Cut into squares to serve.
FROZEN CHERRY SALAD
Steps:
- Stir together cream cheese and whipped topping until well blended. Gradually add pie filling and orange sections.
- Line bottom of 9x5 loaf pan with waxed paper; pour in cherry mixture. Cover and freeze overnight.
- Let stand at room temp. 10 min. then unmold and serve in slices. Great summer salad.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROZEN CHERRY SALAD
You might think this is a dessert, but it really is a salad and delicious one at that. It's perfect for summer or the holidays.
Provided by Sugar n' Spice Gals
Categories Salad
Time 10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Blend the cream cheese and milk together.
- Add the pineapple, pie filling, and cool whip and fold together.
- Fold in nuts if desired.
- Pour into a 9x13 dish and freeze.
- Cut into slices to serve.
LUSCIOUS BLUEBERRY SALAD
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over gelatin stir until gelatin is dissolved.Drain blueberry and pineapple juices into a large measuring cup. Add water to make 2 cups liquid stir into gelatin. Remove 1 cup set aside but do not chill. Chill remaining gelatin until mixture mounds when dropped from a spoon.Stir in blueberries, pineapple and pecans. Pour into a 12 x 8 x 2-inch baking dish cover and chill until set but not firm.Combine reserved 1 cup gelatin with whipped cream and marshmallows. Spread over gelatin. Cover and chill for 3 to 4 hours.To serve, cut into squares.
Nutrition Facts : Nutritional Facts Serves
LUSCIOUS LAYERED SALAD
This colorful salad has layers of crunchy vegetables topped with cheese and bacon bits.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the dressing ingredients in a small bowl; stir until well bended. Cover the bottom of a 9 x 13 inch baking dish with 1/2 the lettuce. Spread 1/2 of the dressing over the lettuce.
- Layer the peppers, celery, green onion, cucumber and RED GOLD® or REDPACK® PETITE DICED TOMATOES over the dressing. Cover with remaining lettuce and dressing. Sprinkle with cheese and bacon bits. Refrigerate until ready to serve.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 12.5 g, Cholesterol 25.7 mg, Fat 35.5 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 564.5 mg, Sugar 6.6 g
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