LEMON RASPBERRY CRUMB BARS
These not-too-sweet bars, with an in-your-face lemon flavor, are a quick dessert to make anytime. The bars have the very slightest hint at a crumb topping, which adds a nice bit of texture, in my opinion-but feel free to skip that part entirely, and simply use the whole mixture for the bottom crust instead. They taste great at room temp, but are even better cold! Store in the refrigerator.
Provided by Kim
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 1h20m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square pan with enough parchment paper to have overhang on all sides.
- Mix together 1 1/2 cups flour, powdered sugar, and 1/4 teaspoon salt in a large bowl until combined. Cut in butter until mixture resembles coarse crumbs. Measure out 1/2 cup of the crumb mixture and set aside to use for the topping. Press remaining crumb mixture firmly and evenly into the bottom of the prepared pan.
- Bake crust in the preheated oven for 10 minutes.
- While crust bakes, prepare filling: Mix together white sugar, eggs, lemon juice, lemon zest, 2 tablespoons flour, baking powder, and remaining 1/4 teaspoon salt in a large bowl until well combined.
- Remove crust from oven and scatter raspberries evenly over top. Pour filling evenly over the raspberries, then sprinkle reserved 1/2 cup crumb mixture randomly over top.
- Place pan back into the oven and bake until bars are set, 20 to 25 minutes. Allow bars to cool completely in the pan, 30 to 45 minutes. Use the parchment overhang to remove from the pan and cut into 9 bars.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 47.2 g, Cholesterol 82 mg, Fat 16.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 161 mg, Sugar 28 g
RASPBERRY-LEMON BARS
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Provided by Today's Home Kitchen
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, melted butter, and powdered sugar in a bowl and stir to combine. Pat the dough into the bottom of an 8x8-inch square baking pan using your fingers. Prick the crust all over with a fork to keep it from rising in the oven.
- Bake in the preheated oven until crust just starts to brown, 10 to 12 minutes. Remove from the oven and let cool.
- Combine eggs, white sugar, lemon juice, lemon zest, and lemon extract in a mixing bowl. Beat until the sugar is dissolved and the mixture is smooth. Whisk flour and baking powder together in a separate bowl, then add to the lemon mixture. Continue to beat until the lemon filling is smooth, about 2 minutes.
- Pour the lemon filling on top of the pre-baked pastry crust.
- Bake in the preheated oven until the filling is set, 23 to 25 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes.
- Cut into 6 bars, then dust with powdered sugar. Top each bar with fresh raspberries.
Nutrition Facts : Calories 427 calories, Carbohydrate 58.4 g, Cholesterol 164.7 mg, Fat 19.1 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 10.8 g, Sodium 110.5 mg, Sugar 35.2 g
LUSCIOUS LEMON-RASPBERRY BARS
Found this recipe on the box of the Betty Crocker Lemon Bars. The lemon bars by themselves are great, but add the raspberry preserves and you have a real treat. Lemon bar mix is not a recognized ingredient on this site, but that is what you'll need for the recipe. It can be found with the cake mixes in the grocery store.
Provided by Mary K. W.
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F whether using metal or glass pan.
- Stir filling mix, water and eggs using a fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8 or 9" square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 4 minutes or until top begins to brown and center is set.
- Cool 10 minutes.
- Spread preserves over top. Cool completely, about 1 hour.
- Sprinkle with powedered sugar.
- For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife.
- Store covered in refrigerator.
Nutrition Facts : Calories 52.4, Fat 3.4, SaturatedFat 1.9, Cholesterol 47.5, Sodium 35.8, Carbohydrate 3.7, Fiber 0.1, Sugar 2.5, Protein 1.7
RASPBERRY LINZER BARS
Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. - Holly Cain, St. Petersberg, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. In another bowl, mix flour, ground almonds and cinnamon; gradually beat into creamed mixture., Press 2 cups dough onto bottom of a greased 13x9-in. baking pan. Spread with preserves to within 1/2 in. of edges. Crumble remaining dough over preserves., Bake until lightly browned, 35-40 minutes. Cool completely in pan on a wire rack. If desired, sprinkle with confectioners' sugar. Cut into bars.
Nutrition Facts :
LUSCIOUS LEMON-RASPBERRY BARS
Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
LOUISE'S LUSCIOUS LEMON BARS
Make and share this Louise's Luscious Lemon Bars recipe from Food.com.
Provided by Alan in SW Florida
Categories Bar Cookie
Time 1h5m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine 2 cups flour and 1/2 cup powdered sugar.
- Cut butter into flour mixture with a pastry blender or two knives used scissor-fashion until crumbly. Firmly press mixture into a lightly greased 13"x9" pan.
- Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until lightly browned.
- Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour over crust.
- Bake at 350 degrees for 25 minutes or until set. Let cool COMPLETELY on a wire rack. Cut into bars, and sprinkle evenly with additional powdered sugar.
Nutrition Facts : Calories 158.3, Fat 6.9, SaturatedFat 4.1, Cholesterol 44.5, Sodium 59.2, Carbohydrate 22.8, Fiber 0.3, Sugar 15.4, Protein 1.9
More about "lusciouslemonraspberrybars recipes"
LEMON RASPBERRY BARS - JUST SO TASTY
From justsotasty.com
Cuisine AmericanCalories 277 per servingCategory Dessert
- Preheat the oven to 325F (160C) degrees. Line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving an overhang around the edges.
THE BEST LEMON RASPBERRY BARS RECIPE (FAMILY FAVORITE)
From sixsistersstuff.com
3/5 (1)Category DessertCuisine AmericanTotal Time 40 mins
MEYER LEMON RASPBERRY BARS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
RASPBERRY LINZER BARS CLASSIC RECIPE | HOW TO FEED A LOON
From howtofeedaloon.com
LEMON RASPBERRY JAM BARS - THE NAPTIME CHEF
From thenaptimechef.com
RASPBERRY LEMONADE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST RASPBERRY LEMON BARS RECIPE - HOW TO MAKE RASPBERRY …
From delish.com
LUSCIOUS LEMON BARS | EPICURE.COM
From epicure.com
VEGAN NO-BAKE LEMON RASPBERRY BARS - WIFE MAMA FOODIE
From wifemamafoodie.com
RASPBERRY LEMON BARS RECIPE - JESSICA GAVIN
From jessicagavin.com
LUSCIOUS LEMON BARS | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
A LAND O’LAKES FAVORITE – OLD-WORLD RASPBERRY BARS
From landolakes.com
LUCY'S LUSCIOUS LEMON BARS RECIPE | COUNTRY LANE KITCHENS
From countrylanekitchens.net
LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
LUSCIOUS LEMON BARS - PAMS DAILY DISH
From pamsdailydish.com
HOW TO MAKE LUSCIOUS LEMON BARS - YOUTUBE
From youtube.com
RASPBERRY LEMON BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
RASPBERRY LEMON BARS - SIMPLY DELICIOUS
From simply-delicious-food.com
RASPBERRY LEMON CRUMBLE BARS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
LEMON-RASPBERRY BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RASPBERRY BARS - JUST SO TASTY
From justsotasty.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
THE BEST LEMON BARS I'VE EVER HAD (VIDEO!) | MOM ON TIMEOUT
From momontimeout.com
LEMON RASPBERRY BARS [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
RASPBERRY LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
RASPBERRY BARS (AKA RASPBERRY CRUMBLE BARS) | LIFE ... - LIFE MADE …
From lifemadesimplebakes.com
LUSCIOUS LEMON BARS | DUDE THAT COOKZ
From dudethatcookz.com
RASPBERRY LEMON BARS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
EASY LEMON RASPBERRY CRUMBLE BARS ONLY 3 INGREDIENTS!
From faithfilledfoodformoms.com
LEMON RASPBERRY BARS RECIPE - THE COOKIE ROOKIE® (VIDEO!!)
From thecookierookie.com
LEMON RASPBERRY BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RASPBERRY LEMONADE BARS RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
LEMON RASPBERRY BARS | NEIGHBORFOOD
From neighborfoodblog.com
LEMON RASPBERRY CRUMB BARS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
LUSCIOUS LEMON BARS RECIPE | MYRECIPES
From myrecipes.com
LUSCIOUS RASPBERRY CURD RECIPE - FLOURING KITCHEN
From flouringkitchen.com
LUSCIOUS LEMON BARS RECIPE | MYRECIPES
From myrecipes.com
LEMON BARS LOW SUGAR - THERESCIPES.INFO
From therecipes.info
LEMON RASPBERRY BARS {SUMMER FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love