Luxury Muesli Recipes

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LUXURY MUESLI



Luxury Muesli image

Forget commercially made muesli. This all natural, delicious recipe will knock your socks off and give your day a great start! Feel free to adjust quantities or ingredients as desired. Keep a container of it on the counter for quick, nutritious breakfasts on the run. From "The Greatest Ever Vegetarian Cookbook."

Provided by A Messy Cook

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sunflower seeds
1/4 cup pumpkin seeds
1 cup rolled oats
1 1/4 cups wheat flakes
1 cup barley
1 cup raisins
1 cup chopped roasted hazelnuts
2 cups coarsely chopped dried apples
1/2 cup chopped dried apricot
1/3 cup shredded coconut

Steps:

  • Toast seeds in dry skillet over medium heat for 3 minuts until golden, tossing regularly to avoid burning.
  • Mix toasted seeds with remaining ingredients and let cool.
  • Stor in airtight container, and serve with milk or yogurt and sliced fresh fruit.

Nutrition Facts : Calories 479.5, Fat 19.7, SaturatedFat 3.1, Sodium 70.3, Carbohydrate 71.3, Fiber 12.1, Sugar 30.6, Protein 12.3

BASIC MUESLI



Basic Muesli image

Muesli is what I have for breakfast and something I adore because it is literally packed with all that one needs to kick start the day. This is one food item that is on the top of my FAVOURITE FOOD list. If you do not have ready packs of muesli available at your local stores, you can make it at home by following this recipe from the famous Chef Sanjeev Kapoor. Enjoy!

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups porridge oats, dry roasted
1/4 cup apricot, dried and chopped
15 -20 almonds, peeled and sliced
1/4 cup black currants
1 cup corn flakes
1/4 cup fig, dried and chopped
3 strawberries, quartered
honey
cold milk or hot milk, as required
yoghurt, as required

Steps:

  • In a bowl combine the roasted oats, almonds, black currants, cornflakes and apricots.
  • Store in an airtight container and use as required.
  • Dried pineapple, banana or other fruits may also be added.
  • To serve, take a little of the prepared muesli mixture in a bowl.
  • Add figs and fresh strawberries.
  • Stir in honey and cold/hot milk, whichever you prefer.
  • For those who can't have milk because they are on a vegan diet or on a weight loss or are avoiding milk and milk products, they may stir in water(this is what I do).
  • Those who like yoghurt may add that to the muesli mixture.
  • Mix well, allow to stand for 12 minutes and then eat it with a small spoon(a recent study has found that those who want to lose weight eat with smaller spoons and in smaller plates thereby fooling themselves into eating less).
  • Enjoy and have a good day ahead!

Nutrition Facts : Calories 224.8, Fat 5.5, SaturatedFat 0.7, Sodium 70.6, Carbohydrate 37.2, Fiber 5.2, Sugar 3, Protein 8.4

SWISS MUESLI



Swiss Muesli image

I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook".

Provided by Marli

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups rolled oats
1 cup milk
1 tablespoon honey
1 -2 apple, peeled and grated
1/4 cup chopped hazelnuts
1 cup low-fat yogurt (any flavour you wish)

Steps:

  • Combine oats, milk and honey and leave soaking in the refrigerator overnight.
  • Next morning, add the grated apple, hazelnuts and yogurt.

Nutrition Facts : Calories 323.7, Fat 11, SaturatedFat 2.8, Cholesterol 12.2, Sodium 75.9, Carbohydrate 46.6, Fiber 6, Sugar 14.1, Protein 11.9

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