Lynnes Cheese Puffs Recipes
LYNNE'S CHEESE PUFFS
Perfect as a Sunday snack, serve hot with a dollop of butter and your favourite tea.
Provided by Mainland
Time 15m
Yield 7 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 200C.
- Mix all ingredients together in a bowl but be careful not to over mix.
- Drop large soup-spoonfuls on a cold baking tray lined with baking paper.
- Sprinkle tops with extra grated cheese.
- Bake for 10-12 minutes until puffed and golden.
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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