Lynns N Y Hotdog Onion Sauce Recipes

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HOT DOG ONION SAUCE



Hot Dog Onion Sauce image

If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.

Provided by Katha

Categories     Sauces

Time 25m

Yield 1 batch

Number Of Ingredients 9

2 tablespoons canola oil
2 medium onions, sliced thin
1/4 cup ketchup
1 pinch ground cinnamon
1/8 teaspoon chili powder
1 dash garlic powder
1 dash hot pepper sauce
1 dash salt
1/2 cup water

Steps:

  • In a medium skillet, heat oil over medium heat.
  • Add onion slices.
  • Saute about 7-10 minutes until golden& limp.
  • Mix in the ketchup.
  • Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
  • Pour in water.
  • Stir.
  • Bring to a boil.
  • Reduce heat and simmer uncovered about 10 minutes.

Nutrition Facts : Calories 397.6, Fat 28.5, SaturatedFat 2.2, Sodium 849.6, Carbohydrate 36.5, Fiber 4.2, Sugar 23, Protein 3.6

NEW YORK HOT DOG ONION SAUCE



New York Hot Dog Onion Sauce image

Make and share this New York Hot Dog Onion Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 3h

Yield 2 1/2 cups sauce

Number Of Ingredients 15

1 1/2 teaspoons olive oil
4 large onions, sliced and chopped
1 (11 1/2 ounce) can V8 vegetable juice
1/2 cup water
1 tablespoon tomato paste
1 1/2 teaspoons sweet Hungarian paprika
1 teaspoon corn syrup
1/2 teaspoon cornstarch
1/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
3 tablespoons cider vinegar
all beef hot dog (boiled or grilled)
hot dog bun, steamed
plain yellow mustard
sauerkraut

Steps:

  • Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
  • Cook, uncovered, for 10 minutes, stirring often.
  • Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
  • Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
  • Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
  • Make hot dogs: place hot dogs in buns and top with mustard.
  • Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.

NEW YORK HOT DOG CART ONION SAUCE



New York Hot Dog Cart Onion Sauce image

Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.

Provided by Denises

Categories     Sauces

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 teaspoons vegetable oil
2 medium onions, sliced very thinly
1/4 cup ketchup
1 cup water
1/8 teaspoon salt
1/8 teaspoon cinnamon

Steps:

  • In a small sauce pan place vegetable oil, and onions.
  • Cook over medium heat; saute until onion is soft; don't burn it.
  • Quickly add ketchup, water, stir.
  • Stir for at least 20 minutes or until the water is reduced about 1/2.
  • Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
  • This is the true recipe for Onion Sauce for New York Hot dogs.
  • When I use the sauerkraut I boil it with added water to make it softer.

Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2

NEW YORK HOT DOG ONION SAUCE (UNITED STATES)



New York Hot Dog Onion Sauce (United States) image

Make and share this New York Hot Dog Onion Sauce (United States) recipe from Food.com.

Provided by andypandy

Categories     Chutneys

Time 1h

Yield 2 cups

Number Of Ingredients 12

1 tablespoon canola oil
4 cups thinly sliced onions
1 tablespoon minced fresh garlic
1 tablespoon flour
8 ounces red tomato sauce, smooth not chunky
8 ounces water
2 tablespoons corn syrup
1 tablespoon vinegar
2 bay leaves
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 dash ground cloves

Steps:

  • Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
  • Add the flour and stir and cook at least one minute.
  • Add remaining ingredients, cover and simmer 50 minutes.
  • If its getting too thick, add a touch more water.
  • Remove bay leaves.
  • Serve on those next bbq hot dogs, with another slather of mustard on top.
  • Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.

Nutrition Facts : Calories 296.2, Fat 7.8, SaturatedFat 0.7, Sodium 616.7, Carbohydrate 55.2, Fiber 7.5, Sugar 23.5, Protein 5.9

NYC HOT DOG ONION SAUCE



NYC Hot Dog Onion Sauce image

Make and share this NYC Hot Dog Onion Sauce recipe from Food.com.

Provided by Lisa 12n

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup water
1 medium onion, chopped
1/3 cup ketchup
4 tablespoons cider vinegar
1 teaspoon coleman dry mustard
1 teaspoon paprika
fresh ground pepper

Steps:

  • In saucepan combine all ingredients.
  • Bring to boil.
  • reduce heat; simmer 5 to 10 minutes, until desired consistency.

Nutrition Facts : Calories 39.5, Fat 0.4, Sodium 225, Carbohydrate 8.5, Fiber 0.8, Sugar 5.9, Protein 0.9

LYNN'S N.Y. HOTDOG ONION SAUCE



Lynn's N.y. Hotdog Onion Sauce image

Make and share this Lynn's N.y. Hotdog Onion Sauce recipe from Food.com.

Provided by Mark R.

Categories     Sauces

Time 1h5m

Yield 12 hotdogs, 12 serving(s)

Number Of Ingredients 9

2 onions
1/4 cup butter
6 ounces tomato paste
10 3/4 ounces tomato soup
1/8 teaspoon garlic powder
1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon parsley
salt and pepper

Steps:

  • In a medium sized pot. Place 1/2 stick of Butter, the two sliced up Onions over medium heat. Till there soft,season with Salt and Pepper to taste. Stir occasionally, it takes about 20 minutes Then add the can of tomato paste and tomato soup turn heat down to low heat. Add spices. Stir and mix well.cover the pot with lid. simmer for 30 minutes Stirring occasionally.top your hotdog with it, enjoy -- .

Nutrition Facts : Calories 68.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.6, Carbohydrate 7.8, Fiber 1.2, Sugar 4.6, Protein 1.3

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