Lynnskis Millionaire Pie Recipes

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MILLIONAIRE PIE



Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

MILLIONAIRE'S PIE



Millionaire's Pie image

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

Steps:

  • If using a traditional pastry shell, bake it according to package directions.
  • Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
  • Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
  • Cover and chill for several hours.

MILLIONAIRE PIE



Millionaire Pie image

Provided by insanelygood

Categories     Desserts     Recipes

Number Of Ingredients 8

1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
3 Tablespoons lemon juice
1 (12 ounce) container frozen whipped topping (thawed)
1 (20 ounce) can crushed pineapple (well drained)
1 cup maraschino cherries (chopped)
1-1/3 cups and 1 tablespoon chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
  • Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
  • Slice and enjoy!

Nutrition Facts : Calories 434 cal

MILLIONAIRE PIE RECIPE - (4/5)



MILLIONAIRE PIE Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 7

1 graham cracker crust
1 (8 ounce) can crushed pineapple, drained
1/4 cup lemon juice
1 can Eagle Brand Sweetened Condensed Milk
1 cup sweetened, flaked coconut
1/2 cup chopped pecans, toasted
1 cup Cool Whip

Steps:

  • Combine pineapple, lemon juice, Eagle Brand. Mix by hand. Stir in coconut and nuts. Fold in Cool Whip. Refrigerate at least 1 hour before serving.

LYNNSKI'S MILLIONAIRE PIE



Lynnski's Millionaire Pie image

Another nostalgia recipe, so old that nobody seems to have heard of it anymore. It was a standby of past generations and is now getting re-discovered. It uses a pre-made pie crust (store bought or your own) and no cooking is required. It's an easy to make, delicious party desert. The original recipe calls for an uncooked egg. However, due to concerns about food-borne illness carried by raw eggs, a commercial egg substitute may be used. This recipe was adapted from the recipe used by Clifton's Cafeteria, a downtown Los Angeles landmark restaurant which opened during the great depression era of the 30's. This recipe was old standby at that time (you had to be a millionare to afford the ingredients). Cliftons is noted for it's very fanciful interior with high ceilings and a jungle motif, as well as it's good food. The decor was intended to lift one's spirits during hard times.

Provided by lynnski LA

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2/3 cup whipping cream
1/3 cup crushed pineapple, well drained
1/3 cup chopped pecans
1 1/3 cups confectioners' sugar
1/3 cup butter, softened
1 egg (or egg substitute)
1/8 teaspoon salt
1/8 teaspoon vanilla
1 (8 inch) pastry shells
whipping cream

Steps:

  • For the topping: whip the cream until stiff, fold in the pineapple and nuts. Set aside until the filling is made.
  • For the pie filling, combine powdered sugar, butter, egg, salt and vanilla in a bowl. Mix on low speed for 15 minutes exactly.
  • Spoon filling evenly into the pre-made pie shell. Spread topping evenly on top of pie filling.
  • For the garnish (optional): using a canister of whipping cream pipe a ruffle of whipped cream around the edge.

Nutrition Facts : Calories 366.3, Fat 25.8, SaturatedFat 11.6, Cholesterol 73.9, Sodium 215.8, Carbohydrate 32.3, Fiber 0.9, Sugar 21.4, Protein 3

MILLIONAIRE'S PIE



Millionaire's Pie image

Provided by William Grimes

Categories     project, dessert

Time 15m

Yield 6 servings

Number Of Ingredients 11

18-ounce package cream cheese, softened
1/2 cup sugar, plus 3 tablespoons
Grated zest of 1 lemon
2 tablespoons fresh lemon juice
1 cup chopped pecans, lightly toasted
1 cup sweetened flaked coconut
1 cup diced fresh strawberries, plus whole ones for garnish
1 cup diced fresh pineapple or canned pineapple chunks, well drained and diced (do not use crushed pineapple)
1 cup heavy cream
1/2 teaspoon vanilla extract
1 9-inch prepared graham-cracker crust

Steps:

  • Beat the cream cheese, 1/2 cup sugar, zest and lemon juice in a large bowl with the mixer at high speed until smooth. Fold in the pecans, coconut, strawberries and pineapple.
  • Beat the heavy cream, 3 tablespoons sugar and vanilla in a chilled bowl until stiff; fold half the mixture into the cream-cheese mixture. Pour into crust; spread rest of whipped cream on top. Garnish with whole berries. Refrigerate at least 4 hours or overnight.

Nutrition Facts : @context http, Calories 878, UnsaturatedFat 31 grams, Carbohydrate 62 grams, Fat 68 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 32 grams, Sodium 510 milligrams, Sugar 41 grams, TransFat 0 grams

MILLIONAIRE PIE IV



Millionaire Pie IV image

This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by SAUNDRA

Categories     Desserts     Pies

Time 2h15m

Yield 16

Number Of Ingredients 8

2 prepared 8 inch pastry shells
½ cup butter, softened
2 cups confectioners' sugar
1 egg
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup heavy cream
1 cup drained crushed pineapple

Steps:

  • In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
  • In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 24 g, Cholesterol 47.3 mg, Fat 15.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 7.8 g, Sodium 169.3 mg, Sugar 16.9 g

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