Mac Daiya Cheese Recipes

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MAC & DAIYA CHEESE



Mac & Daiya Cheese image

Make and share this Mac & Daiya Cheese recipe from Food.com.

Provided by Keee8698

Categories     Macaroni And Cheese

Time 55m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

8 ounces pasta, any shape
3 cups vegan cheese, daiya style shreds
3 tablespoons vegan butter
2 cups soymilk, unsweetened
1 tablespoon nutritional yeast
1/4 teaspoon black pepper
1/2 cup breadcrumbs
1/4 teaspoon paprika
1/4 cup vegan parmesan cheese (optional)

Steps:

  • Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F
  • Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add the pepper and nutritional yeast. Stir in the milk product. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together.
  • Transfer to an 8x8 casserole dish. Top with the bread crumbs and paprika. Bake for 15 minutes uncovered, or until the cheese is bubbling and top is starting to brown.
  • Remove from oven and top with the parmesan just before serving.

Nutrition Facts : Calories 340.9, Fat 4, SaturatedFat 0.6, Sodium 165.9, Carbohydrate 61.3, Fiber 4, Sugar 7.2, Protein 14.5

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