Macadamia Maple Granola Recipes

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MACADAMIA MAPLE GRANOLA



Macadamia Maple Granola image

Yet another gem that I found on an online food blog. I've never had granola that tasted like heaven before...but this stuff does. Not the healthiest but I like to have about three tablespoons of it with skim milk or on yogurt for breakfast. Divine!

Provided by SJay93

Categories     Breakfast

Time 22m

Yield 5 serving(s)

Number Of Ingredients 6

1 cup old fashioned oats
1/2 teaspoon salt
1 teaspoon orange zest
1/2 cup macadamia nuts (chopped)
2 tablespoons butter (salted)
6 tablespoons pure maple syrup

Steps:

  • Preheat oven at 350 and coat a cookie sheet with cooking spray or line with parchment paper. Combine butter and syrup in saucepan over medium heat until butter is melted, but not boiling. Remove from heat.
  • Combine oats, salt, orange zest and nuts in small bowl. Pour in the maple-butter mixture and stir well, coating the oats evenly. Spread thinly on the baking sheet and pop in the oven for about 12 minutes, stirring once or twice as it bakes. Remove after 12 minutes, stir again, and let it sit and cool.
  • Store in an airtight container once cooled. The granola keeps well at room temperature.

Nutrition Facts : Calories 262.2, Fat 15.8, SaturatedFat 4.7, Cholesterol 12.2, Sodium 268.8, Carbohydrate 28.9, Fiber 2.8, Sugar 15.1, Protein 3.7

MACADAMIA NUT GRANOLA



Macadamia Nut Granola image

I prefer to make cereal for my family which we serve with yoghurt. This is our favourite special treat. Good for brunch with friends. This makes 16 cups and therefore will serve sixteen people or store for use over a week.

Provided by Wendys Kitchen

Categories     Breakfast

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

750 g rolled oats
1 1/2 cups brown sugar (or less or Splenda)
1 1/2 cups wheat germ
250 g flaked coconut
250 g macadamia nuts, roughly chopped
1/4 cup canola oil
3/4 cup honey
2 teaspoons vanilla extract

Steps:

  • Mix together all dry ingredients.
  • Mix oil, honey, vanilla extract in a small saucepan.
  • Heat and bring to boil, then remove from heat.
  • Stir into dry ingredients until well combined.
  • Preheat oven to 170 degrees celcius.
  • Spread mixture onto to two baking trays lined with baking paper.
  • Bake 15 minutes stirring every so often.
  • Remove from oven and allow to cool.
  • Store in airtight container.

Nutrition Facts : Calories 562.8, Fat 24.3, SaturatedFat 7.3, Sodium 52.7, Carbohydrate 79.8, Fiber 8.1, Sugar 41.1, Protein 11.8

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