Macadamia Nut Blondies Gift Mix In A Jar Recipes

MONSTER MACADAMIA NUT BLONDIES

Steps:

• Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.
• Let blondies cool in pan. To serve, cut into 9 large bars.

CHRISTMAS BLONDIE MIX GIFT IN A JAR RECIPE

Steps:

• 1. Combine flour, baking powder and salt; stir well. Pour 3/4 cup flour mixture into a 1 quart wide-mouth jar with a tight fitting lid. Pack down well.
• 2. Add 1/3 cup brown sugar, 1/2 cup candies, 1/2 cup brown sugar, remaining 3/4 cup candies, remaining brown sugar and remaining flour mixture; pack down well after each layer. Seal jar. Cover top of jar with your choosing and attach gift instructions with raffia or ribbon.
• 3. GIFT INSTRUCTIONS: 3/4 cup butter, unsalted, melted and cooled slightly 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 jar Christmas Blondie Mix Preheat oven to 350-degrees. Coat a square baking pan with non-stick spray. Combine butter, eggs and vanilla in a large bowl; mix well. Stir in contents of jar; mix well. Spread batter evenly into the prepared baking dish. Bake 28-30 minutes or until a toothpick inserted into center comes our clean. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.

WHITE CHOCOLATE-MACADAMIA NUT COOKIES IN A JAR

Steps:

• In a clean 1 quart jar, layer and pack the ingredients in the order shown above.
• If there is any more space at the top of the jar, add more white chocolate chunks.
• To prepare: Pour mix into a medium mixing bowl, add 1/2 cup melted butter, one large egg, and 1 tsp vanilla extract -- mix well.
• Shape dough into 1" balls.arrange on greased baking sheet.
• Bake at 375* till golden about 10-12 minutes.

WHITE CHOCOLATE MACADAMIA NUT BLONDIES

Steps:

• Preheat oven to 350°F Lightly mist a 9X13 baking pan with cooking spray.
• In a large bowl, stir together the butter and sugar until well mixed.
• Add the eggs and vanilla and stir until blended.
• Add the flour and baking powder and stir until there are no visible streaks of flour. Fold in the white chocolate chips and nuts and chips and spread evenly in the prepared pan.
• Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 2 inch squares.

MACADAMIA NUT BLONDIES WITH CARAMEL-MAPLE TOPPING

Steps:

• Preheat the oven to 350. Lightly grease a 9x13-inch baking pan.
• To prepare the dough:.
• In a large bowl, sift together the flour, baking powder, baking soda, and salt.
• In a blender, whiz the tofu with rice milk until smooth.
• Add the oil, sugar, and vanilla, and blend again.
• Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well.
• Fold in the macadamias. The batter will be thick and have a cookie dough consistency.
• Spread in the baking pan and bake for 25 minutes. Meanwhile, prepare the topping.
• To prepare the topping:.
• In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves.
• Increase the heat to bring to a boil for 1 minute.
• Stir in the nuts. Remove from heat.
• Finally:.
• Remove the blondies from the oven and pour the topping over them.
• Return to oven, and let bake for 10 more minutes.
• Let cool completely before serving. The topping should harden to a caramel-like consistency.
• The cookbook says to cut them into 16 squares or triangles. I got 20 out of the recipe. ENJOY!