Macadamia Nut Crispy French Toast Sticks Recipes

MACADAMIA FRENCH TOAST

Steps:

• Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.

MACADAMIA NUT CRISPY FRENCH TOAST STICKS

Steps:

• Whisk the milk, eggs, 1 tbsp honey and cinnamon together in a shallow bowl.
• Combine the crushed corn flakes and chopped macadamia nuts in another shallow bowl.
• Dip the King's Hawaiian bread "sticks" in the egg mixture, then roll in the corn flakes and macadamia nuts.
• Once all of the french toast sticks are prepared, heat the butter in a large skillet over medium heat.
• Add the french toast sticks and cook for 2-3 minutes per side.
• Drizzle with the honey, or serve on the side for dipping.

MACADAMIA NUT FRENCH TOAST

Steps:

• Combine first six ingredients, stirring well.
• Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
• Pour egg mixture over bread slices.
• Cover and refrigerate 8 hours or overnight, turning bread once.
• The next morning, pour butter into a 15x10x1 jellyroll pan.
• Place bread slices in a single layer in pan.
• Bake at 400 for 10 minutes.
• Sprinkle with nuts and bake an additional 10 minutes.
• Garnish with powdered sugar and/or nutmeg.
• Serve with maple syrup if desired.