Macadamia Peanut Butter Cups Recipes
CHOCOLATE MACADAMIA PEANUT BUTTER CHIP COOKIES
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Have ready 2 ungreased baking sheets. In a medium bowl, gently whisk together the flour, salt, and baking soda. Set aside. In the bowl of an electric mixer, using the paddle attachment beat the butter at medium high speed until creamy, about 1 minute. Gradually add the granulated and light brown sugar and beat until light and fluffy, about 2 minutes. Add the vanilla extract and eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. At low speed, add the dry ingredients in 3 additions, mixing just until blended. Add the bittersweet chocolate, peanut butter chips and macadamia nuts and mix just until blended.
- Drop the dough by scant 1/4 cup measures onto the baking sheets, spacing them 3 inches apart. Bake for 11 to 13 minutes, until light brown on the edges. Transfer to wire racks and cool completely.
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Servings 24Estimated Reading Time 3 minsCategory DessertTotal Time 35 mins
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Servings 24Estimated Reading Time 3 minsCategory DessertTotal Time 35 mins
- Slowly melt chocolate over a double boiler (simmering water). Stir chocolate with a spatula to evenly distribute heat.
- Once the chocolate is melted, spoon about 1 tsp melted chocolate into each cup. Tap the muffin pan against the counter to help the chocolate spread evenly over the bottom of the cups.
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