Macaroni And Cheese With Spinach And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND BACON MAC AND CHEESE



Spinach and Bacon Mac and Cheese image

Macaroni and cheese goes upscale, featuring bow-tie pasta, bacon and spinach. This delicious dish can serve six in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 10

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
1/2 lb sliced bacon, coarsely chopped
2 tablespoons butter
1 small clove garlic, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
1 bag (6 oz) fresh baby spinach leaves, coarsely chopped

Steps:

  • In 5-quart Dutch oven, cook and drain pasta as directed on package. Return to Dutch oven; cover to keep warm.
  • Meanwhile, in 10-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; remove to paper towels. Reserve 2 tablespoons drippings.
  • In 3-quart saucepan, heat butter and reserved bacon drippings over medium heat until butter is melted. Add garlic; cook 30 seconds or until fragrant. Stir in flour, salt and pepper with whisk until smooth. Stir in milk; heat to boiling. Stir in cheese until melted and sauce is smooth.
  • Pour cheese sauce over pasta; stir until coated. Stir in spinach. Reserve 1/4 cup of the bacon; stir remaining bacon into pasta mixture. Divide pasta mixture among 6 serving bowls; garnish with reserved bacon.

Nutrition Facts : Calories 470, Carbohydrate 42 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Cup), Sodium 810 mg, Sugar 5 g, TransFat 1/2 g

SPINACH-BACON MAC & CHEESE RECIPE



Spinach-Bacon Mac & Cheese Recipe image

Take mealtime to the next level with this Spinach-Bacon Mac & Cheese Recipe. This smoky Spinach-Bacon Mac & Cheese Recipe is packed with flavor.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

3 cups medium pasta shells, uncooked
1 pkg. (6 oz. ) baby spinach leaves
4 slices OSCAR MAYER Bacon, chopped
2 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
  • Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 min. or until melted. Add pasta mixture and bacon; mix well.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar. Bake 20 min. or until heated through.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 5 g, Protein 21 g

MAC 'N CHEESE WITH BACON AND CHEESE



Mac 'N Cheese with Bacon and Cheese image

Provided by Tyler Florence

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme

Steps:

  • Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
  • Preheat the oven to 400 degrees F.
  • In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
  • While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
  • To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

SPINACH MAC AND CHEESE



Spinach Mac And Cheese image

This recipe was a successful attempt at trying to feed my family more spinach. They loved it and now prefer this version to conventional mac and cheese.

Provided by Lenka McDonald

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 10

Number Of Ingredients 10

1 teaspoon butter
1 (16 ounce) package elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 pound frozen chopped spinach, not thawed
3 cups grated Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Melt 3 tablespoons butter in a saucepan over medium heat while macaroni is cooking. Add flour and whisk until fragrant, 2 to 3 minutes. Pour in a little milk and continue whisking. Pour in remaining milk and add frozen spinach. Cook, whisking constantly, until spinach softens and sauce thickens, about 5 minutes.
  • Remove sauce from heat and stir in 2 cups Cheddar cheese; whisk until melted. Season sauce with salt, pepper, and nutmeg.
  • Drain macaroni and spread evenly in the prepared baking dish. Cover with cheese sauce. Mix well. Sprinkle remaining 1 cup Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, about 30 minutes. Turn on the oven's broiler and broil until a golden crust forms on top, about 3 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 41.2 g, Cholesterol 59.5 mg, Fat 20 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 466.6 mg, Sugar 5.2 g

KRAFT SPINACH MAC & CHEESE WITH BACON



KRAFT Spinach Mac & Cheese with Bacon image

Make mac and cheese even better with KRAFT Spinach Mac & Cheese with Bacon! You and the kids will love this delicious mac and cheese with bacon dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups packed baby spinach leaves
1/8 tsp. ground red pepper (cayenne)
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Prepare Dinner as directed on package.
  • Stir in spinach and pepper; cook and stir 2 min. or just until spinach is wilted.
  • Stir in bacon.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1120 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 4 g, Protein 15 g

SPINACH MAC AND CHEESE



Spinach Mac and Cheese image

Add a bit of green goodness to basic mac and cheese with fresh spinach, stirred into the sauce until just wilted.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 8

3 tablespoons unsalted butter
1/2 cup minced yellow onion
1/3 cup all-purpose flour
4 cups whole milk, room temperature
Coarse salt and ground pepper
2 bunches curly- or flat-leaf spinach (about 1 3/4 pounds total), trimmed, washed, and cut crosswise into 1/2-inch-thick strips
5 ounces Gruyere cheese, grated (2 cups)
3/4 pound elbow macaroni, cooked according to package instructions

Steps:

  • In a large saucepan, melt butter over medium. Add onion and cook until translucent, 6 minutes. Whisk in flour and cook, stirring frequently, until mixture is pale golden and has a slightly nutty aroma, about 2 minutes. Whisking constantly, add 2 cups milk. Add remaining 2 cups milk, raise heat to medium-high, and whisk until smooth; season with salt and pepper. Cook, whisking constantly, until sauce comes to a boil, 8 to 10 minutes. Reduce heat to low and simmer gently, stirring occasionally, until sauce thickens, 13 to 15 minutes.
  • Add spinach and cook, stirring constantly, until wilted, about 3 minutes. Add cheese and stir until melted, about 2 minutes. Add cooked macaroni and stir to combine. Serve immediately.

Nutrition Facts : Calories 511 g, Fat 20 g, Fiber 5 g, Protein 24 g

MACARONI AND CHEESE WITH GREEK YOGURT AND SPINACH



Macaroni and Cheese with Greek Yogurt and Spinach image

An awesome take on macaroni and cheese! Fat-free Greek yogurt and low-fat cream cheese gives the sauce a very creamy and flavorful base--without all the fat found in heavy cream--and shredded cheeses add lots of intense flavor. Fresh spinach and salty prosciutto perfectly complement the dish!

Provided by Katie Mancuso

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 12

Number Of Ingredients 14

cooking spray
1 (16 ounce) package dried elbow macaroni
4 thin slices prosciutto, or more to taste
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
2 cups fat-free plain Greek yogurt
½ (8 ounce) package reduced-fat cream cheese, cut into small pieces
1 ½ cups shredded Gruyere cheese
1 ½ cups shredded white Cheddar cheese
3 cups roughly chopped fresh spinach

Steps:

  • Set an oven rack to the top position and preheat to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil. Coat a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni, reserving 2 1/2 cups pasta water. Pour macaroni back into the pot.
  • While the macaroni is cooking, place prosciutto on the prepared baking pan.
  • Cook prosciutto on the top rack of the preheated oven until dry and crispy, but not burnt, 6 to 8 minutes. Remove from the oven and chop roughly. Lower the oven to 350 degrees F (175 degrees C) and lower the rack to the middle position.
  • Melt butter in a saucepan over medium heat. Add flour and whisk for 1 minute. Add garlic powder, cumin, red pepper flakes, and pepper; cook for 1 minute more. Whisk in Greek yogurt and cook until heated through and bubbling, 2 to 3 minutes. Whisk in 1 1/2 cups of the reserved pasta water; cook for 2 to 3 minutes.
  • Add cream cheese and stir until melted. Add a generous 1/4 cup each of Gruyere and Cheddar cheeses, stirring until thoroughly melted; repeat until all cheese had been added and sauce is thick. Stir in as much of the remaining pasta water as necessary to reach desired consistency.
  • Stir spinach into the cooked macaroni. Add cheese sauce; stir until combined and macaroni is coated. Pour into the prepared baking pan and sprinkle prosciutto over top.
  • Bake in the preheated oven until edges are bubbling slightly, 15 to 20 minutes.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 32.2 g, Cholesterol 49.6 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 9.9 g, Sodium 241.4 mg, Sugar 2.6 g

SPINACH BEEF MACARONI BAKE



Spinach Beef Macaroni Bake image

This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. -Lois Lauppe, Lahoma, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 12

5-1/4 cups uncooked elbow macaroni
2-1/2 pounds ground beef
2 large onions, chopped
3 large carrots, shredded
3 celery ribs, chopped
2 cans (28 ounces each) Italian diced tomatoes, undrained
4 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon dried oregano
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. , Drain macaroni; add macaroni and spinach to beef mixture. Pour into two greased 3-qt. baking dishes. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 173 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

MACARONI AND CHEESE WITH SPINACH AND BACON



Macaroni and Cheese with Spinach and Bacon image

Make and share this Macaroni and Cheese with Spinach and Bacon recipe from Food.com.

Provided by Mini Ravindran

Categories     Lunch/Snacks

Time 1h

Yield 1 serving(s)

Number Of Ingredients 7

2 cups elbow macaroni
2 cups sharp American cheese, diced
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/2 cup spinach, chopped
4 slices bacon, cooked and diced

Steps:

  • Cook the macaroni in boiling water.
  • Drain and set aside.
  • Melt the butter in a saucepan.
  • Whisk in the flour and cook for 3 minutes over medium heat.
  • Whisk in the milk.
  • Reduce the heat to low and simmer for 15 minutes (stirring frequently).
  • Stir in the spinach (if using frozen squeeze out most of the moisture), bacon and macaroni.
  • Pre-heat the oven to 350.
  • Add the mixture to a lightly buttered casserole dish.
  • Bake for 30 minutes (or until starting to brown).

Nutrition Facts : Calories 3272, Fat 196.1, SaturatedFat 109.6, Cholesterol 481.3, Sodium 5562.4, Carbohydrate 230.3, Fiber 7.5, Sugar 3.8, Protein 145.4

LIGHT MACARONI AND CHEESE WITH SPINACH



Light Macaroni and Cheese with Spinach image

This updated recipe illustrates how you can lower the saturated fat, without sacrificing the rich, cheesy taste, in classic macaroni and cheese. A layer of spinach in the center adds flavor and nutritional value. From Cooking Club

Provided by TishT

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 3/4 cups low-fat milk, divided
3 tablespoons all-purpose flour
2 cups grated extra-sharp cheddar cheese (8 oz.)
1 cup low fat cottage cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground nutmeg
1 (10 ounce) package frozen spinach, thawed
8 ounces elbow macaroni
1/4 cup toasted wheat germ

Steps:

  • Heat oven to 400F.
  • Spray 8" square baking dish with nonstick cooking spray.
  • In small bowl, whisk 1/4 cup of the milk and flour until smooth.
  • In heavy medium saucepan, heat remaining 1 1/2 cups milk over medium heat until steaming.
  • Add flour mixture; cook 2-3 minutes or until sauce boils and thickens, whisking constantly.
  • Remove from heat; stir in cheddar cheese until melted.
  • Stir in cottage cheese, salt, pepper and nutmeg.
  • Cook spinach according to package directions; drain.
  • Rinse under cold running water; squeeze out excess moisture.
  • Cook macaroni in large pot of boiling lightly salted water 4-5 minutes or until not quite tender, stirring often.
  • (Macaroni will continue to cook while baking.) Drain; rinse with cold water.
  • Drain again.
  • In large bowl, stir together cheese sauce and macaroni.
  • Spread half of the macaroni mixture in baking dish; spoon spinach over top.
  • Spread remaining macaroni mixture over spinach layer; sprinkle with wheat germ.
  • (Dish can be made to this point and refrigerated for 2 days or frozen for 2 months. Thaw in refrigerator before baking.) Bake 35-45 minutes or until bubbly and golden.
  • TIP*If you can't find wheat germ, substitute an equal amount of Parmesan cheese, cracker crumbs or bread crumbs.
  • VARIATION: To make Southwestern Macaroni and Cheese with Peppers, substitute 1 cup grated pepper Jack cheese for 1 cup of the cheddar cheese.
  • Omit the nutmeg.
  • Add 1 (4 1/2-oz.) can chopped mild green chiles, 1/3 cup chopped fresh cilantro and dash cayenne pepper to cheese sauce.
  • Omit spinach.
  • Instead, cook 2 cups thawed frozen pepper stir-fry vegetables in 1 teaspoon olive oil 3 to 4 minutes or until tender.
  • Replace spinach with pepper mixture.

SPINACH MAC 'N' CHEESE



Spinach mac 'n' cheese image

Your favourite comfort food revamped with fewer calories and more veggies. This vegetarian mac 'n' cheese with spinach and tomatoes is an easy meal for two

Provided by Sara Buenfeld

Categories     Dinner, Main course, Pasta, Supper

Time 35m

Number Of Ingredients 9

85g wholewheat penne
½ tbsp rapeseed oil
2 leeks , washed and sliced
50g spelt flour
2 tsp English mustard powder
200ml semi-skimmed milk
80g baby spinach
50g extra mature cheddar , finely grated
2 tomatoes , quartered if large

Steps:

  • Cook the pasta following pack instructions. Meanwhile, heat the oil in a medium non-stick pan. Add the leeks, stir well, then cover and cook for about 6 mins or until softened.
  • Put the flour and mustard powder in a small bowl and gradually whisk in the milk. Pour into the pan with the leeks and stir with a wooden spoon until thickened. Continue stirring over a low heat while the pasta cooks. It will seem thick but will be diluted later.
  • Drain the pasta, reserving the cooking water, then stir the paste into the sauce. Add the spinach and 1-11/2 ladlefuls of the water to make a spoonable sauce, then stir over the heat until the spinach has wilted. Stir in most of the cheese and taste for seasoning.
  • Heat the grill. Tip the pasta mixture into a casserole dish, arrange the tomatoes over the top and scatter over the remaining cheese. Grill for 5-10 mins or until bubbling and golden.

Nutrition Facts : Calories 482 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 23 grams protein, Sodium 0.6 milligram of sodium

More about "macaroni and cheese with spinach and bacon recipes"

CREAMY SPINACH-BACON MACARONI & CHEESE – THE …
creamy-spinach-bacon-macaroni-cheese-the image
2022-03-17 Preheat oven to 350 degrees F. Bring a large pot of salted water to boil and cook pasta according to package instructions. Add spinach to the …
From thecomfortofcooking.com
5/5 (6)
Servings 6
  • Bring a large pot of salted water to boil and cook pasta according to package instructions. Add spinach to the boiling water for the last minute. Drain and set aside.
  • Meanwhile, heat a large skillet to medium heat. Once hot, add bacon and cook ‘til crisp. Remove bacon to a paper towel-lined plate, reserving drippings in pan. Whisk flour into drippings, cooking for 1 minute. Gradually whisk in milk. Cook for 3-5 minutes, whisking often, until thickened. Season with salt and pepper. Add 1 cup shredded cheese, stirring until melted. Stir in pasta-spinach mixture and chopped bacon, mixing well.
  • Pour mixture into a 2-qt. casserole dish and top with remaining cheese. Bake for 20 minutes, or until heated through.


SPINACH-BACON MAC AND CHEESE RECIPE | MYRECIPES
spinach-bacon-mac-and-cheese-recipe-myrecipes image
2017-01-05 Step 1. Prepare pasta according to package directions. Advertisement. Step 2. Meanwhile, melt butter in a large saucepan over …
From myrecipes.com
3/5 (2)
Total Time 20 mins
Servings 4
  • Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat.
  • Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in bacon, spinach, and hot cooked pasta. Serve immediately.


HOMEMADE MAC & CHEESE WITH BACON AND SPINACH
homemade-mac-cheese-with-bacon-and-spinach image
2015-05-20 Once the flour has 'melted' into the bacon fat, slowlypour the milk into the skillet, whisking constantly. Continue to whisk the mixture constantly until it begins to bubble, then reduce the heat to low/simmer.Add the chunks of …
From 5dollardinners.com


BACON AND SPINACH MAC AND CHEESE | SIMPLY BEING …
bacon-and-spinach-mac-and-cheese-simply-being image
2016-04-28 Instructions; Spray a large 9 x 13 baking dish with non-stick cooking spray and set aside. Preheat oven to 350 degrees Fahrenheit. In a large saucepan, cook pasta in boiling water according to the directions on the …
From simplybeingmommy.com


SPINACH-BACON MACARONI AND CHEESE - ONION RINGS
spinach-bacon-macaroni-and-cheese-onion-rings image
2014-06-24 Add pasta and cook for about 1 to 2 minutes less than package directions. Add spinach at the last 30 seconds of cooking. Drain noodles and spinach. While the pasta is cooking, heat a saucepan over medium heat. Add …
From onionringsandthings.com


RECIPE: SPINACH-BACON MACARONI & CHEESE | COOKING …
recipe-spinach-bacon-macaroni-cheese-cooking image
2009-04-01 2 tablespoons flour. 2 cups milk. 2 cups shredded sharp cheddar cheese, divided. 1 cup grated parmesan cheese. DIRECTIONS: Heat the oven to 350°F. Cook the macaroni as directed on the package, adding spinach for …
From cookingontheside.com


BACON, SPINACH AND TOMATO MACARONI AND CHEESE - PO' …
bacon-spinach-and-tomato-macaroni-and-cheese-po image
2011-02-21 preheat the oven to 450 degrees. bring a large pot of water to a boil. salt the water and add the box of rigatoni pasta. cook until al dente and drain and set aside.
From pomanmeals.com


BAKED MAC AND CHEESE WITH BACON | SOUTHERN LIVING
baked-mac-and-cheese-with-bacon-southern-living image
Advertisement. Step 2. Generously butter a 13- x 9-inch baking dish, and set aside. Toss together breadcrumbs; Parmesan cheese; and half of the cooked, crumbled bacon in a bowl, and set aside. Stir together flour, pepper, mustard, …
From southernliving.com


SPINACH MACARONI AND CHEESE - RECIPE GIRL®
spinach-macaroni-and-cheese-recipe-girl image
2011-03-21 Add whole milk, whisking constantly. Add 2% milk; raise heat to medium-high, bring to a boil and continue to whisk until sauce is smooth and thickened, 10 to 12 minutes. Add a sprinkle of salt and pepper. 2. Add …
From recipegirl.com


LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE
lighter-baked-macaroni-and-cheese-skinnytaste image
2020-04-20 Season with salt and pepper. Once it becomes thick, remove from heat, add cheese 1/4 cup at a time and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and baby spinach. Pour into …
From skinnytaste.com


MACARONI CHEESE WITH BACON, SPINACH AND DOLCELATTE …
macaroni-cheese-with-bacon-spinach-and-dolcelatte image
500g packet of macaroni,; 5 blocks of frozen spinach cubes; 1 giant or 3 whole garlic cloves; 4 thick rashers of good quality smoked bacon; 1.5 pints of white sauce, with a standard butter and flour roux, using half milk and half light …
From cookeatshare.com


MACARONI AND CHEESE WITH BACON RECIPE - THE SPRUCE EATS
2022-02-23 Combine the cheese sauce with the drained macaroni and then spoon the mixture into the prepared baking dish. Crumble the bacon and sprinkle it evenly over the top of the casserole. Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the bacon. Melt the remaining 2 tablespoons of butter. Put the breadcrumbs in a small bowl and drizzle ...
From thespruceeats.com


SPINACH AND BACON MAC 'N CHEESE RECIPE - LIFEMADEDELICIOUS.CA
2011-09-08 Pour cheese sauce over pasta; stir until coated. Stir in spinach. Reserve 1/4 cup of the bacon; stir remaining bacon into pasta mixture. Divide pasta mixture among 6 serving bowls; garnish with reserved bacon.
From lifemadedelicious.ca


AWESOME MACARONI CHEESE WITH PANCETTA & SPINACH
Serves 4 as a main dish or 6 - 8 as a side. 500g pasta shapes 300g strong cheese, grated (I used equal quantities of mature cheddar, gruyere and emmental) 200g fresh spinach 100g cubed pancetta or streaky bacon 500ml milk 100ml cream (optional) 50g butter 50g plain flour pepper nutmeg approx 70g bread crumbs (I used fresh so had to toast them myself but skip this stage …
From instructables.com


SPINACH MAC AND CHEESE - CREAMED SPINACH MAC AND CHEESE
2020-03-16 Stir until it cooks down and softens. Once the spinach cooks down, stir in almost all of the cheese (reserve a bit for topping) and the pasta. Toss it together over and over until it is combined. Top with the remaining grated cheese. Top with crispy onions. Bake for 35 to 30 minutes, until golden and bubbly.
From howsweeteats.com


BACON MAC AND CHEESE - DINNER, THEN DESSERT
2019-12-20 Reduce milk to 4 cups, add 1 can evaporated milk. Whisk your eggs, milks, flour and seasonings in your 5-6 qt slow cooker. Add in uncooked pasta and cheeses, reserve 2 cups cheddar. Cook on low 3-4 hours, until pasta is tender. Meanwhile, cook bacon and drain grease. When pasta is done, stir in half of bacon.
From dinnerthendessert.com


BAKED MAC AND CHEESE - TASTES BETTER FROM SCRATCH
2022-02-28 Preheat oven to 350 degrees F. Lightly grease a 8×8 baking dish. Cook bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove bacon to a plate lined with paper towels. Remove some, but not all of the grease from the pan and chop/crumble into pieces.
From tastesbetterfromscratch.com


MACARONI CHEESE WITH SPINACH AND BACON - 9KITCHEN - NINE
Method. Preheat oven to moderately hot (200 C). Cook pasta in large saucepan of boiling water, uncovered, until just tender. Drain. Meanwhile steam or microwave spinach until wilted. Drain, rinse under cold water and drain again. Squeeze as much liquid as possible from the spinach. Chop spinach coarsely.
From kitchen.nine.com.au


SPINACH MAC AND CHEESE - TWO KOOKS IN THE KITCHEN
2021-03-01 Make white sauce – butter, flour, milk. Add a dab of yellow mustard if you like. Mix in cheeses, cooked macaroni and spinach until well combined. Transfer to a casserole dish (lined with parchment) and add remaining grated cheese on top. Bake at 400F/204C for 15-20 minutes until cheese is browned on top.
From twokooksinthekitchen.com


SPINACH-BACON MACARONI AND CHEESE - BIGOVEN.COM
Spinach-Bacon Macaroni and Cheese recipe: This macaroni and cheese recipe gets a nice smoky taste—and great color—with chopped bacon and fresh baby spinach.
From bigoven.com


SPINACH BACON PUMPKIN MAC AND CHEESE | AMBITIOUS KITCHEN
2020-10-06 Add the pumpkin cheese sauce to the bowl with the pasta, bacon and spinach. Season again with salt and pepper, to taste. Stir well to combine, then pour mixture into your prepared baking pan and spread out. Top with remaining ½ cup shredded sharp cheddar cheese if you like extra cheesiness!
From ambitiouskitchen.com


BACON, SPINACH AND MUSHROOM MACARONI AND CHEESE RECIPE
2013-02-13 Preheat the oven to 350 degrees. Grease a 9x13 baking dish. Pour the cooked macaroni in the baking dish, adding the bacon, mushroom and spinach mixture on top of that, then pouring the cheese sauce over the top. Bake for 35-45 minutes or until the top starts browning. Powered by Recipage.
From hoteatsandcoolreads.com


BACON MAC AND CHEESE RECIPE (EASY AND CREAMY) | KITCHN
2022-02-23 Add the cheeses and 3/4 teaspoon kosher salt, and whisk until melted and smooth. Add the macaroni and cook, stirring often, until heated through and bubbling, 2 to 4 minutes. Remove from the heat. Add half of the bacon and stir to combine. Taste and season with more kosher salt as needed.
From thekitchn.com


BACON FONTINA MAC AND CHEESE - SMELLS LIKE HOME
Instructions. Preheat oven to 400° F. Bring a large stockpot of water to a boil, salt the water, and boil the pasta for 2 minutes less than the package directions instruct; drain and return the pasta to its original pot. Lightly grease a 2-quart baking dish with butter or cooking spray; set aside.
From smells-like-home.com


BAKED MACARONI AND CHEESE WITH GROUND BEEF AND SPINACH
2022-02-07 Instructions. Preheat oven to 375 degrees Fahrenheit. Boil water for the macaroni, cook until al dente, drain. Brown the ground beef, I added salt, pepper, garlic powder and oregano (a pinch or so of each) for additional flavour. Melt the butter in a large skillet, add the flour, cook and whisk. Add the shallot and garlic, cook for a few ...
From mincerecipes.info


SPINACH-BACON MACARONI AND CHEESE - AMERICAN RECIPES
This recipe serves 45. One serving contains 64 calories, 3g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby spinach leaves, parmesan cheese, pasta shells, and a few other things to make it ...
From fooddiez.com


MACARONI AND CHEESE WITH SPINACH AND BACON - COOKEATSHARE
Healthy Baked Macaroni and Cheese with Spinach, ingredients: 1 1/4 cups (300 ml) 1% or 2 5-Minute Macaroni and Cheese with Tomatoes and a …
From cookeatshare.com


SPINACH BACON MACARONI AND CHEESE RECIPE | SP
Ingredients. 3 cups medium shell macaroni, uncooked 1 pkg. (6 oz. ) fresh baby spinach leaves 4 slices OSCAR MAYER Bacon, chopped 2 Tbsp. Flour 2 cups Milk
From recipebridge.com


STOVETOP MAC AND CHEESE FOR ONE - GIRL GONE GOURMET
2020-03-19 Turn the heat to medium-low and add the butter and 2 tablespoons of milk. Stir until the butter is melted. Add the cheese and stir quickly until it starts to melt into the pasta. Add 2 tablespoons of milk and continue stirring until the sauce is smooth, creamy, and evenly coats the pasta. Add additional salt, to taste.
From girlgonegourmet.com


SPINACH MAC N CHEESE BEST RECIPES
Add the spinach and wilt for 1 minute, stirring occasionally. Remove the spinach from the pan and set aside. Remove the spinach from the pan and set aside. To the same pan, add the remaining 3 tablespoons of butter and melt over medium-high heat.
From findrecipes.info


CREAMY SPINACH-BACON MACARONI & CHEESE | RECIPE | PASTA DISHES, …
May 11, 2017 - Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com
From pinterest.ca


MACARONI WITH SPINACH AND BACON - MYFREEZEASY
Cooking Directions for Single Meal. Cook the pasta, as directed on package, to al dente. Drain well. Preheat oven to 350 F. In a large saucepan, melt the butter and stir the flour in …
From myfreezeasy.com


SPINACH BACON MAC N CHEESE FROM THE KRAFT SHREDDED CHEESE BAG
May 4, 2015 - Spinach bacon Mac n cheese from the Kraft shredded cheese bag. May 4, 2015 - Spinach bacon Mac n cheese from the Kraft shredded cheese bag. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


MACARONI AND CHEESE WITH SPINACH AND BACON RECIPE - WEBETUTORIAL
The ingredients or substance mixture for macaroni and cheese with spinach and bacon recipe that are useful to cook such type of recipes are: Elbow Macaroni; Sharp American Cheese; Butter; Flour; Milk; Spinach; Bacon ; Macaroni and cheese with spinach and bacon may come into the below tags or occasion, in which you are looking to create macaroni ...
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #pasta     #vegetables     #dinner-party     #fall     #kid-friendly     #spring     #summer     #winter     #dietary     #seasonal     #high-calcium     #high-in-something     #pasta-rice-and-grains     #elbow-macaroni     #number-of-servings

Related Search