Macaroni Loaf Recipes

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BAKED MACARONI & CHEESE LOAF



Baked Macaroni & Cheese Loaf image

I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe my mom used to have - but it was very labor intensive. This way works fine for me! I like it because it's quick to throw together and put in the oven. I usually throw in a green bean casserole with it. If you want to try a new version of an old classic - give this a try!

Provided by Jennibear

Categories     Cheese

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

1 cup uncooked elbow macaroni
1 cup breadcrumbs
1 cup shredded cheese
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
  • You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .

MAC AND CHEESE STUFFED MEATLOAF



Mac and Cheese Stuffed Meatloaf image

Mac and Cheese Stuffed Meatloaf? You read that right! You won't believe how easy this Mac and Cheese Stuffed Meatloaf is to make, great for weeknights.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 8

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 lb. extra-lean ground beef
1/2 cup finely chopped onions
1/4 cup dry bread crumbs
1 egg
1/3 cup A.1. Original Sauce, divided
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup HEINZ Tomato Ketchup

Steps:

  • Heat oven to 350ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper.
  • Reserve 1/2 cup cheddar. Mix remaining cheddar with Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
  • Roll up each rectangle, starting at Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.
  • Bake meatloaves 25 min. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF). Let stand 10 min. before slicing to serve.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 6 g, Protein 30 g

OLD FASHIONED MACARONI SALAD



Old Fashioned Macaroni Salad image

My family has been making this for years, and it is my absolute favorite dish!

Provided by Jennie Minor

Categories     Salad     100+ Pasta Salad Recipes     Seafood Pasta Salad Recipes

Yield 10

Number Of Ingredients 10

2 cups macaroni
2 (5 ounce) cans tuna, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 tablespoons garlic powder
1 ½ cups mayonnaise
2 tablespoons prepared mustard
salt to taste
ground black pepper to taste

Steps:

  • Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 19.9 g, Cholesterol 20.1 mg, Fat 26.9 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 243.9 mg, Sugar 2.2 g

MACARONI AND CHEESE MEATLOAF



Macaroni and Cheese Meatloaf image

Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.

Provided by smellyvegetarian

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces cooked macaroni
1 lb ground chuck
1/2 cup fine soft bread crumbs
1/2 cup skim milk
2 eggs, slightly beaten
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup reduced-fat cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to directions on package.
  • Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
  • Bake at 350 degrees F for 1 hour.

MACARONI GRILL ITALIAN MEATLOAF RECIPE - (4.6/5)



Macaroni Grill Italian Meatloaf Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 10

3/4 lb. bread crumbs
1 qt. milk
5 lbs. ground beef
1 tsp. salt
1 tsp. black pepper
1 lb. yellow onion, diced
1 lb. mushrooms, diced
12 sage leaves
6 1/2 oz. ketchup
4 eggs

Steps:

  • Mix the bread crumbs and milk then refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix on low speed for four minutes. Add the bread-crumb mixture to the meat mixture and mix for four more minutes. Place mixture into a greased loaf pan. Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam. Bake 350 degrees for one hour.

MAC-AND-CHEESE LOAF



Mac-and-Cheese Loaf image

Bake up a Mac-and-Cheese Loaf to enjoy a classic dish in a whole new way. Panko bread crumbs & crumbled bacon add tons of taste to our Mac-and-Cheese Loaf.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 12 servings

Number Of Ingredients 7

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1/4 cup butter
1/3 cup milk
1/2 cup panko bread crumbs
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 egg, beaten
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

  • Heat oven to 375°F.
  • Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.
  • Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.
  • Spoon into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 20 min. or until center is set, topping with remaining shredded cheese after 15 min.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 9 g

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