JAVA CHICKEN IN COCONUT SAUCE
Steps:
- Purée first 8 ingredients in blender until almost smooth. Transfer purée to small saucepan. Stir over medium-low heat until mixture is aromatic, about 5 minutes. Pour into medium bowl; cool completely. Add chicken to puree; toss to coat. Let stand 1 hour at room temperature or refrigerate up to 4 hours.
- Bring coconut milk, apple slices, lime leaves and lemongrass to boil in heavy large skillet. Reduce heat and simmer until flavors blend and mixture is slightly reduced, about 10 minutes. Add chicken and marinade mixture and simmer until chicken is cooked through, stirring occasionally, about 13 minutes. Season to taste with salt and pepper. Stir in lemon juice. Discard lime leaves and lemongrass. Transfer chicken mixture to bowl. Sprinkle with parsley and serve.
JAVA CHICKEN
Here's a change of pace for your marinated chicken breasts! Sweet and aromatic, the sauce on this chicken is tasty for dinners all year long. Prep time includes marination. Adapted from a recipe in from "Simply Classic," by the Seattle Junior League.
Provided by Julesong
Categories Chicken
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a sauté pan over medium flame, add oil, and sauté onion until transparent, about 8 minutes.
- Add the minced garlic and sauté for 1 minute, then add the coffee, brown sugar, vinegar, mustard, salt, and pepper (I like using tricolor rather than plain black pepper) and allow it to come to a boil.
- Reduce the temperature to low and let the mixture simmer for 10 minutes; remove from heat, pour into a glass bowl, cover loosely with paper or cloth towel, and set in the refrigerator to let cool.
- Place the chicken breasts in a Ziplog bag (or plastic container, in a single layer) and add the cooled marinade. Secure closed and refrigerate for 8 hours or overnight, turning/moving the breasts in the container at least once.
- Drain marinade from the chicken; set aside and reserve marinade.
- Using an indoor grill or over medium-hot coals, grill the chicken, covered, for about 20 minutes, turning once, until the juices run clear when pierced (breasts can also be broiled if grilling is unavailable, a Foreman Grill also works well).
- While the chicken is cooking, pour the reserved marinade into a small saucepan and, over medium heat, bring it to a boil.
- Reduce the temperature to medium-low and simmer the marinade for 10 minutes to make the sauce, until thickened. Do NOT serve the marinade without cooking it first! It must be cooked to be safe.
- When marinade has been cooked as the sauce, pour it over the completed chicken before serving.
- Serve with rice, wild rice, or orzo pasta, along with vegetables and a salad.
- Note: If you want to reduce the carbs for diabetic or lower carb eating, substitute heat-stable brown sugar substitute for the regular brown sugar.
JAVANESE CHICKEN CURRY
Provided by James Oseland
Categories Food Processor Chicken Fruit Garlic Onion Sauté Dinner Hot Pepper Shallot Lemongrass Coriander Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- 1. First, make the flavoring paste. Place the chile, shallots, garlic, galangal, ginger, and coriander in a small food processor, and pulse until the coriander is well ground (no visible bits or pieces should remain) and you have a smooth paste the consistency of creamy mashed potatoes. (If the paste will not purée properly, and repeatedly creeps up the side of the food processor instead of grinding, add up to 2 tablespoons of water to it, 1 tablespoon at a time, periodically turning the processor off and scraping the unground portions with a spoon down toward the blade as you go.) Set aside.
- 2. Rinse the chicken under cold running water and pat it dry with paper towels. If using a whole chicken, for authenticity cut it into 16 pieces. If using precut chicken parts, you can leave them whole. Set aside.
- 3. Heat the oil in a 3- or 4-quart saucepan, Dutch oven, or soup pot over medium-low heat. Test to see if the oil is the right temperature by adding a pinch of the ground paste. The paste should sizzle slightly around the edges, not fry aggressively or sit motionless. When the oil is the correct temperature, add all the ground flavoring paste and sauté, stirring every 10 seconds or so to prevent sticking and burning, until the paste begins to separate from the oil and the smell of raw garlic and shallots has dissipated, about 5 to 7 minutes. Add the cinnamon, tied lemongrass, lime leaves, and daun salam leaves (if using) and stir to combine them with the flavoring paste. Continue sautéing until you can clearly smell the fragrance of cinnamon, about 1 minute.
- 4. Add the chicken and raise the heat to medium. Sauté the chicken in the flavoring paste, moving it around often with a large spoon or spatula to prevent sticking or scorching. Turn each piece so that it sauts in the oil, until they are evenly golden brown, about 10 minutes. (You need not brown the chicken in two batches - it's fine if the chicken is piled in 2 layers, as long as you adjust the pieces in the pot so they all eventually brown.)
- 5. Add 1 cup of the unsweetened coconut milk, the water, and the salt to the chicken. Stir well to combine, blending the flavoring paste with the liquids and scraping from the bottom of the pot to bring up all the bits of flavor stuck to the surface, and bring to a low, steady simmer. Let the coconut milk simmer, stirring occasionally, until the fats from the chicken and coconut milk have risen to the surface and the chicken is tender and cooked through, but not falling apart from the bone, 40 to 50 minutes. You may need to lower and raise the heat occasionally if the simmer becomes too aggressive. Be careful to not allow the liquid to boil; the chicken will likely toughen and the coconut milk curdle. Taste for salt, and add more if necessary.
- 6. Add the additional 1 cup coconut milk and allow it to heat through and begin to take in the flavors of the curry, about 2 minutes. This additional coconut milk enriches this rich dish even more. If there is too much oil floating on the surface of the curry for your taste, feel free to skim some of it off, but by all means not all of it - it's intensely flavorful. Taste for salt once more.
- 7. Transfer the chicken and sauce to a low serving bowl; you may remove the cinnamon, tied lemongrass, and kaffir lime and daun salam leaves, if you like, or leave them in the bowl to continue to season the dish. Allow the dish to rest and cool at room temperature for at least 20 minutes before eating, which will give the flavors time to blend and intensify.
CHILI JACK CHICKEN
"I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes," says Karen Dunavant of Aiea, Hawaii. "I increase the recipe for this flavorful chicken when company comes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.
Nutrition Facts : Calories 582 calories, Fat 46g fat (24g saturated fat), Cholesterol 195mg cholesterol, Sodium 781mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
More about "java chicken recipes"
THE BEST JAPANESE CHICKEN RECIPES: 8 DISHES TO TRY FOR …
From tasteofhome.com
JAVA CHICKEN: CHARACTERISTICS, TEMPERAMENT & FULL …
From roysfarm.com
10 BEST JAPANESE STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN BARBECUE AND JAVA RICE RECIPE - YUMMY.PH
From yummy.ph
JAVA CHICKEN - THE EPICENTRE
From theepicentre.com
Estimated Reading Time 40 secs
MOCHA JAVA CHICKEN CHILI – GREAT TASTES OF MANITOBA
From greattastesmb.ca
JAVA CHICKEN - PLAIN.RECIPES
From plain.recipes
JAVA CHICKEN - WIKIPEDIA
From en.wikipedia.org
FILIPINO STYLE: CHICKEN BARBECUE & JAVA RICE | TRISSALICIOUS
From trissalicious.com
PAN-GRILLED PINOY CHICKEN BARBECUE WITH JAVA RICE RECIPE
From pepper.ph
JAVA CHICKENS: THE ULTIMATE HERITAGE BREED - THE …
From thefeatherbrain.com
EASY JAVA RICE RECIPE - FOXY FOLKSY
From foxyfolksy.com
JAVA CHICKEN RECIPE - MONIKAJETHI.COM
From monikajethi.com
55 CHICKEN RECIPES IDEAS | RECIPES, CHICKEN RECIPES, COOKING RECIPES
From pinterest.com
17 EASY JAPANESE CHICKEN RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
33 NINJA FOODI CHICKEN RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN BARBECUE WITH JAVA SAUCE - SIMPOL
From simpol.ph
JAVA RICE - KAWALING PINOY
From kawalingpinoy.com
JAVA CHICKEN WITH CAFE LATTE BARBECUE SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
ARISTOCRAT STYLE CHICKEN BARBECUE - ANG SARAP
From angsarap.net
JAVA CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
JAVA CHICKEN - RECIPE | COOKS.COM
From cooks.com
ARISTOCRAT-STYLE CHICKEN BARBECUE - YUMMY KITCHEN
From yummykitchentv.com
JAVA CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JAVA CHICKEN RECIPE VIDEO BY CONIKITV | IFOOD.TV
From ifood.tv
RECIPES FEATURING JADA PLANT-BASED PRODUCTS – JADA BRANDS
From jadabrands.com
JAVA CHICKEN: A HERITAGE AMERICAN DUAL-PURPOSE BIRD
From morningchores.com
INDONESIAN JAVA RECIPE - DAILY REBECCA
From dailyrebecca.com
JAVA PEANUT SATAY CHICKEN INSTANT POT
From onepotdishrecipe.com
JAVANESE CHICKEN CURRY RECIPE - DAILY COOKING QUEST
From dailycookingquest.com
JAVA | BACKYARD CHICKENS - LEARN HOW TO RAISE CHICKENS
From backyardchickens.com
JAVA CHICKEN BARBEQUE - BITESIZED.PH
From bitesized.ph
JAVA-Q CHICKEN RECIPE | GRILL | HANNAFORD
From hannaford.com
WEST JAVA CHICKEN PEPES RECIPE DELICIOUS AND SIMPLE
From directory.co.id
CHICKEN CORFU | JAVA-GOURMET
From java-gourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #condiments-etc #poultry #vegetables #oven #barbecue #easy #beginner-cook #potluck #diabetic #dinner-party #fall #holiday-event #low-fat #picnic #spring #summer #winter #broil #chicken #dietary #seasonal #low-saturated-fat #independence-day #inexpensive #low-in-something #meat #to-go #equipment #grilling
You'll also love