GREEK BURGERS
My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.
Provided by Bosco
Categories World Cuisine Recipes European Greek
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
- Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 26.2 g, Cholesterol 81.1 mg, Fat 30.4 g, Fiber 1.8 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 558.6 mg, Sugar 0.5 g
ULTIMATE GREEK BURGERS
The amount of flavor these Greek Burgers pack is simply out of this world! Juicy, succulent and mega flavorful, these burgers are a total showstopper!
Provided by Kimberly Killebrew
Categories Main Course
Time 20m
Number Of Ingredients 16
Steps:
- Combine the meat, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in a mixing bowl. Work with your fingers until the mixture is thoroughly combined. Form into 4 patties. Grill or pan fry over medium-high heat for 2-3 minutes on each side or according to desired doneness (is using poultry or pork, make sure it's thoroughly cooked through). If you're cooking them on the stovetop, I like to use the Lodge Cast Iron Grill Pan to get those pretty grill marks.
- Arrange some arugula leaves on the bottoms of each hamburger bun and place the patties on top. Top with tomatoes, red onions, tzatziki sauce, and crumbled feta cheese. Place the top bun on each burger and serve immediately with extra tzatziki sauce.
Nutrition Facts : Calories 456 kcal, Carbohydrate 27 g, Protein 27 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 89 mg, Sodium 621 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
LOADED GREEK BURGERS
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Provided by Nick T
Categories World Cuisine Recipes European Greek
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the red bell pepper in half from top to bottom; remove the stem, seeds, and ribs; place pepper cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Allow the blackened pepper to cool and steam in a paper bag for 5 minutes; peel and dice; set aside.
- Stir together the 2 ounces feta cheese, mayonnaise, lime juice, the 1 sprig chopped mint, and the 1 sprig chopped parsley in a small bowl; set aside.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Place the roasted red pepper, ground beef, feta cheese, spinach, bread crumbs, egg, garlic, onion, basil, the remaining mint, and the remaining parsley in a bowl. Sprinkle with salt and pepper, and mix gently with your hands until evenly combined. Divide the meat mixture to form 4 equal 4 1/2 inch patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve burgers on warm toasted Kaiser roll with the feta cheese spread, fresh tomatoes, and lettuce.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 36.5 g, Cholesterol 173.5 mg, Fat 37.1 g, Fiber 4.3 g, Protein 38.7 g, SaturatedFat 16.3 g, Sodium 1081.8 mg, Sugar 6.5 g
MY BIG FAT GREEK BURGERS
Steps:
- Click here to see how she does it.
- In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper.
- Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine.
- Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper.
- Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side.
- To serve, place a burger on the bottom half of each bun, top with about 2 tablespoons of yogurt sauce, then 2 or 3 cucumber slices and a lettuce leaf. Top with the other half of the bun and serve.
Nutrition Facts : Calories 360, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 65 milligrams, Sodium 650 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 42 grams
GREEK-STYLE TURKEY BURGERS
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
Provided by najwa
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl.
- Form into 4 patties, then grill.
- I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
Nutrition Facts : Calories 290.7, Fat 18.5, SaturatedFat 8.2, Cholesterol 111.7, Sodium 609.1, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 28
GREEK BURGERS
Capture the flavor of gyros in these Greek-inspired beef burgers served in pita breads. They're a fun change from the typical hamburger and just as quick to grill!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, cheese, olives, oregano and mint. Shape mixture into 4 patties, about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Cut burgers in half. Fill each pita pocket with burger half, cucumber, onion and tomato slices; drizzle with yogurt.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 85 mg, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Pita Pockets), Sodium 620 mg, Sugar 3 g, TransFat 1 g
GREEK-STYLE CHICKEN BURGERS
The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. -Judy Puskas, Wallaceburg, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix the sauce ingredients; refrigerate until serving. , In a large bowl, combine the first seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and sauce.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 732mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
GREEK BURGERS
Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into four patties. , Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing if desired.
Nutrition Facts : Calories 350 calories, Fat 18g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
GREEK BURGERS
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 10
Steps:
- 1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
- 2. Cook veggie burger according to package directions.
- 3. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
GREEK BURGER
Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for Weight Watchers. Serving size is one pita half.
Provided by Amber of AZ
Categories Poultry
Time 15m
Yield 2 halves, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese, olives, meat, and seeasonings in a large bowl and blend.
- Shape mixture into a large burger about the same size as the pita bread round.
- Grill or fry burger to desired doneness.
- Spread 1 Tablespoon of the tzatziki in each pita half.
- Cut burger in half.
- Put each half inside a pita half.
- This comes out to 7 points for Weight Watchers.
Nutrition Facts : Calories 396.2, Fat 23.2, SaturatedFat 9.8, Cholesterol 93.8, Sodium 1149.8, Carbohydrate 18.8, Fiber 1.3, Sugar 1.2, Protein 26.7
More about "greek burger recipes"
GREEK STYLE BEEF BURGERS - MY GREEK DISH
From mygreekdish.com
4.9/5 (618)Estimated Reading Time 1 minCategory MainTotal Time 40 mins
- Grate the onion, garlic and tomato in a mixing bowl. Add the oregano, salt, pepper, olive oil, egg and mix using a whisk.
- Add the minced beef and breadcrumbs and mix thoroughly using your hands. If the mixture is too sticky add some more breadcrumbs till the mix is solid. Pre-heat the oven to 200C. Leave the mixture in the fridge to rest for 10-15 minutes, while the oven is heating to temperature.
- Knead the mixture in flat round hamburgers. Pre-heat some olive oil or rapeseed oil (for crispier results) in a pan and shallow fry for 1 minute on each side to lock in the flavours.
- Place the burgers on a large baking tray and cook in the oven for 20 minutes. Once ready, remove tray from the oven and let the meat rest for 5 minutes.
RECIPE FOR BIFTEKIA - GREEK STYLE BURGERS
From greekboston.com
GREEK BEEF BURGER WITH TZATZIKI SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
GREEK BURGER WITH FETA AND TZATZIKI | HEALTHY DELICIOUS
From healthy-delicious.com
GREEK BIFTEKI (BURGER) WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
GREEK BURGER RECIPE - GWEN'S NEST
From gwens-nest.com
GREEK BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK HAMBURGER RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST GREEK BURGER RECIPE - BEST BURGER RECIPES
From delish.com
GREEK-INSPIRED BURGERS WITH HERB-FETA SAUCE RECIPE
From eatingwell.com
GREEK GROUND CHICKEN BURGER RECIPE - I HEART EATING
From ihearteating.com
FETA CHEESE BURGERS(15 MIN) • ZONA COOKS
From zonacooks.com
GREEK BURGERS RECIPE | YUMMLY
From yummly.com
PORK SOUVLAKI BURGERS WITH FETA AND TZATZIKI
From seasonsandsuppers.ca
GREEK BURGERS AND POTATOES (MPIFTEKIA ME PATATES ... - REAL GREEK …
From realgreekrecipes.com
GREEK BURGER | METRO
From metro.ca
HOMEMADE GREEK BURGER - ONTARIO BEEF
From ontbeef.ca
THE BEST GREEK BURGER (GYRO BURGER) - SEEKING GOOD EATS
From seekinggoodeats.com
BIG GREEK BURGER RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GREEK BURGERS - BIFTEKIA - OLIVE TOMATO
From olivetomato.com
GREEK BURGERS - SAVORY TOOTH - SIMPLE TASTY RECIPES
From savorytooth.com
EASY GREEK BURGER RECIPE - A CEDAR SPOON
From acedarspoon.com
GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
From onceuponachef.com
GRILLED GREEK BURGERS WITH YOGURT FETA SAUCE - JUST A LITTLE BIT OF ...
From pinterest.ca
GREEK CHICKPEA BURGERS - RECIPE & VIDEO! - CONNOISSEURUS VEG
From connoisseurusveg.com
GREEK TURKEY BURGERS RECIPES
From recipes.servegame.org
GREEK TURKEY BURGERS - SKINNYTASTE
From skinnytaste.com
OLD-FASHIONED GREEK BURGERS - BIFTEKIA | AKIS PETRETZIKIS
From akispetretzikis.com
GREEK FETA BURGERS - BETTER HOMES & GARDENS
From bhg.com
GREEK BURGER RECIPE – A TASTY MEDITERRANEAN LAMB HAMBURGER
From goshindig.com
GREEK BURGER RECIPE: HOW TO MAKE BIFTEKIA - COOKSOOK
From cooksook.com
GREEK LAMB BURGERS - JO COOKS
From jocooks.com
LAMB BURGERS - THE WOODEN SKILLET
From thewoodenskillet.com
GREEK BURGERS WITH TZATZIKI SAUCE - GIMME SOME GRILLING
From gimmesomegrilling.com
BURGER RECIPES: ZESTY GREEK BURGER /W CABERNET SAUVIGNON
From burgerbase.com
GREEK CHICKPEA BURGERS (VEGETARIAN) - HANNAH MAGEE RD
From hannahmageerd.com
BIFTEKI (GREEK BURGER PATTIES) | RACHAEL RAY | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #beef #eggs-dairy #poultry #oven #easy #beginner-cook #cheese #broil #turkey #stove-top #inexpensive #ground-beef #meat #equipment #number-of-servings #presentation #served-hot
You'll also love