Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts Recipes

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CHERRY CHEESE PIE



Cherry Cheese Pie image

Provided by Food Network

Time 10m

Yield 8-10 servings

Number Of Ingredients 6

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 (21 oz.) can cherry pie filling, chilled

Steps:

  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  • POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
  • TOPPING VARIATIONS
  • BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
  • CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
  • FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
  • AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.

WEIGHT WATCHERS BLUEBERRY OR CHERRY CHEESE PIE - 5 PTS



Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts image

Make and share this Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts recipe from Food.com.

Provided by Big D Texas

Categories     Dessert

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

16 ounces fat free cream cheese
1 cup sugar substitute (Splenda)
2 tablespoons skim milk
1 teaspoon vanilla extract
1 cup Cool Whip
1 graham cracker pie crust (your own, or Ready Crust "two extra servings" size)
20 ounces cherry pie filling, No Sugar added type, Lucky Leaf
1/2 cup nuts, any kind NOT included in WW points (optional)

Steps:

  • Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
  • Sprinkle the bottom of the crust with nuts if you are using them.
  • Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
  • Fold whipped cream into cream cheese mixture.
  • Spread over nuts.
  • Our cherry pie filling carefully over top.
  • Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.

Nutrition Facts : Calories 398.1, Fat 10.4, SaturatedFat 4, Cholesterol 6.9, Sodium 586.2, Carbohydrate 64.8, Fiber 0.9, Sugar 33.7, Protein 11.1

CHERRY CHEESE PIE



Cherry Cheese Pie image

Make and share this Cherry Cheese Pie recipe from Food.com.

Provided by Graybert

Categories     Pie

Time 4m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 9-inch graham cracker crust
1 package cream cheese, softened
1 can Eagle Brand Condensed Milk
1 teaspoon vanilla extract
1/3 cup ReaLemon juice
1 can cherry pie filling, chilled
toasted almond, sliced

Steps:

  • In larger bowl, beat cream cheese until fluffy.
  • Gradually add in Eagle Brand; blend thoroughly.
  • Stir in Lemon juice and vanilla.
  • Pour into prepared crust.
  • Chill 3 hours or until set.
  • Top with desired amount of pie filling and almonds before serving.

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