Emerils Sweet Potato Pudding Recipes

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FRIED SWEET POTATOES



Fried Sweet Potatoes image

Provided by Emeril Lagasse

Categories     side-dish

Time 45m

Yield about 20 servings

Number Of Ingredients 4

1/2 cup sugar
2 teaspoons ground cinnamon
8 cups vegetable oil
5 pounds sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

Steps:

  • Combine the sugar and cinnamon in a small bowl and mix well. Set aside. Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and se

EMERIL'S SWEET POTATO MASH



Emeril's Sweet Potato Mash image

Although i have seen similar recipe's elsewhere, Emeril gets credit for refreshing my love of sweet potatoes. I watched him make this on Planet Green's Emeril Green.

Provided by Miss_Elaine

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 sweet potatoes, peeled and roughly chopped
2 quarts water
1 tablespoon unsalted butter
salt & freshly ground black pepper
1/2 teaspoon ground cinnamon
2 tablespoons honey

Steps:

  • In a large pot over high heat, bring the sweet potatoes and water to a boil. Cook for 10 to 15 minutes or until the sweet potatoes are tender.
  • Drain well and return to the pot.
  • Add butter, salt and pepper to taste, cinnamon and honey and mash until all ingredients are combined.
  • Serve immediately.

EMERIL'S CANDIED SWEET POTATOES - KICKED UP!



Emeril's Candied Sweet Potatoes - Kicked Up! image

These are some of the best candied sweet potatoes I have ever eaten! Kicked up with bourbon, real vanilla bean, brown sugar, butter, orange, and cinnamon. YUM!

Provided by BecR2400

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 large sweet potatoes, peeled and cut into 1/8ths
3 cups brown sugar
1 cup water
1 cup fresh orange juice
2 vanilla beans, split in half lengthwise (or 1 tablespoon vanilla bean paste)
2 teaspoons orange zest
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup Bourbon (I use Jack Daniels)
1/2 cup butter, cut into pieces

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large heavy pot, combine the potatoes, sugar, water, orange juice, vanilla beans, orange zest, cinnamon, and salt. Bring to a simmer over high heat.
  • Lower the heat, cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes. Strain the potatoes out of the sauce and place in a casserole dish. Return the sauce to the pan.
  • Add the bourbon to the sauce and cook (stirring often) on medium-high heat until syrup is thickened, about another 15-30 minutes.
  • Pour the syrup over the potatoes and place in the oven. Bake until the potatoes are browned, about 10-15 minutes. Remove from the heat and add the butter, stirring gently to incorporate.
  • Serve immediately.

EMERIL'S SWEET POTATO BACON BISCUITS



Emeril's Sweet Potato Bacon Biscuits image

Make and share this Emeril's Sweet Potato Bacon Biscuits recipe from Food.com.

Provided by Spongebob Chefpants

Categories     Breads

Time 28m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
1 cup mashed cooked sweet potato, cooled
2 tablespoons packed light brown sugar
5 slices cooked bacon, drained and crumbled
3/4 cup buttermilk (or up to 1 cup if needed)

Steps:

  • Preheat oven to 425 degrees F.
  • Lightly grease a large baking sheet and set aside.
  • In a bowl; stir together the flour, baking powder, baking soda, and salt.
  • Add the butter and work in with a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • In a bowl; whip the sweet potatoes with the brown sugar until very smooth. Add to the flour mixture and mix in lightly but thorougly with your fingers.
  • Add 3/4 cup of the buttermilk and the bacon and gently work to make a smooth dough, slightly sticky, being careful not to overwork and adding more buttermilk as needed, 1 tsp at a time.
  • Turn out onto a lightly floured surface and pat out into a large rectangle about 1/2-inch thick. Cut into 10 large biscuits and place on the prepared baking sheet.
  • Bake until golden brown and risen, 15 to 18 minutes.
  • Remove from the oven and serve hot with butter.

Nutrition Facts : Calories 237.3, Fat 11.3, SaturatedFat 6.5, Cholesterol 29.5, Sodium 393.4, Carbohydrate 28.8, Fiber 1.5, Sugar 5.5, Protein 5.2

EMERIL'S SCALLOPED RUSSET AND SWEET POTATO CASSEROLE



Emeril's Scalloped Russet and Sweet Potato Casserole image

I love to watch Emeril Live. He made this recipe and it looked so good I just had to get the recipe. I haven't ever used both potatoes before in a casserole. Thought it would be very interesting to see what it tasted like. :) I changed the cheese to what we like.

Provided by Marsha D.

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb idhao potato, peeled and sliced into 1/4 inch slices
1 lb sweet potato, peeled and sliced into 1/4 inch slices
1 teaspoon butter
4 cups heavy cream (or more)
2 teaspoons salt
1 teaspoon black pepper, more to your own taste
8 ounces monterey jack cheese (Swiss cheese is recommended) or 8 ounces cheese, of your choice (Swiss cheese is recommended)

Steps:

  • Preheat oven to 400'.
  • Lightly grease a 13x9 baking dish with butter.
  • Bring cream to a simmer in a large saucepan over medium heat.
  • Add potatoes, layering while dropping in cream.
  • Add salt and pepper and stir well.
  • (Add more cream if needed to cover potatoes).
  • Lower heat and simmer 10 to 15 minutes.
  • Remove from heat when potatoes are fork tender.
  • With a large spoon, transfer potatoes to baking dish, making a even layer.
  • Top with half the cheese and half cream from pan and continue layering with potatoes and cheese, ending with cheese.
  • Top with of cream in pan, just enough to cover the potatoes. Discard any remaining cream.
  • Place the baking dish on a baking sheet to keep from cream over flowing in oven.
  • Bake 30 minutes or until brown and bubbly.
  • Remove from oven and let sit 5 minutes before serving.

Nutrition Facts : Calories 826.7, Fat 71.6, SaturatedFat 44.6, Cholesterol 254.7, Sodium 1101, Carbohydrate 33.4, Fiber 4, Sugar 4.1, Protein 15.8

EMERIL'S BOURBON-MASHED SWEET POTATOES AND CARAMELIZED ONIONS



Emeril's Bourbon-Mashed Sweet Potatoes and Caramelized Onions image

Goes prefect with Recipe #232612. These sweet potatoes are so good. You can leave out the Bourbon if serving to kids--still tastes very good without the bourbon.

Provided by jody 5

Categories     Yam/Sweet Potato

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 3/4-2 lbs sweet potatoes
1/2 cup heavy cream
1/4 cup bourbon whiskey
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt
8 tablespoons unsalted butter
2 lbs yellow onions, peeled and thinly sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Place potatoes on a foil lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle. Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins.
  • Add the cream, bourbon, brown sugar, molasses, and salt; beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
  • Caramelized Onions:.
  • Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from heat and serve hot.
  • Yield: 2 cups, 4 to 6 servings.

Nutrition Facts : Calories 671, Fat 34.4, SaturatedFat 21.6, Cholesterol 101.8, Sodium 212, Carbohydrate 79.7, Fiber 9.8, Sugar 33.6, Protein 6.5

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