Moms Tostada Sauce Recipes
THE TOSTADA CONNECTION
Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos, and additional Cheddar cheese.
Provided by lutzflcat
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
- Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
- Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 29.2 g, Cholesterol 55.6 mg, Fat 16.7 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 804 mg, Sugar 2.8 g
MOM'S TOSTADA SAUCE
Make and share this Mom's Tostada Sauce recipe from Food.com.
Provided by LoriDe
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine well in large bowl until tomatoes are in fine bits (I prefer to use my hands).
- Refrigerate 3-4 hours to allow flavors to mix.
- Pour over tostada and sprinkle with parmesan cheese.
Nutrition Facts : Calories 62, Fat 0.5, SaturatedFat 0.1, Sodium 795.6, Carbohydrate 14, Fiber 3.4, Sugar 8.3, Protein 2.6
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
TOSTADA BAKE
Make and share this Tostada Bake recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
- Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
- Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.
Nutrition Facts : Calories 613.2, Fat 32.5, SaturatedFat 11.6, Cholesterol 79.4, Sodium 1110.2, Carbohydrate 52, Fiber 6.6, Sugar 8.2, Protein 28.6
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