Mackerel Fish Bangda Tawa Fry Recipes

MACKEREL FISH (BANGDA) TAWA FRY RECIPE

Steps:

• First cut all the fins and tails of the fishes. Then cut head along with the eyes.
• Remove all the inner organs and with the help of finger tips clean inner belly from any dirt.
• Wash them finely for 3 to 4 times.
• Make 3 to 4 deep long incision on both sides of the fish.
• If using curry leaves then fry them and cool down.
• Making the marination
• Take a mixing bowl and add ginger garlic paste, red chilli powder, cumin powder, coriander powder, turmeric powder, lemon juice, cooking oil and salt. Mix everything to make a paste
• Now apply and coat this to the fishes on on both sides nicely so that it enter the incision parts as well.
• Cover and keep marinated for at least 60 minutes
• Fry the bangda
• Heat 1 teaspoon oil in a tawa or pan in high flame for 1 minute. This will make the Tawa non sticky
• Lower the flame and place the fish over the Tawa carefully one by one.
• Fry them for one minute and flip to another side and fry.
• The fish slowly become crisp golden on both sides.
• Fry them 3 to 4 minutes per sides till completely cooked.
• Remove and serve.