Macs Three Cheese Potato Casserole With Bacon Recipes

BACON TOPPED THREE CHEESE POTATOES

Bacon Topped Three Cheese Potatoes image

Bacon. Three cheeses. Potatoes. All of your favorite ingredients in one side dish.

Provided by Amanda Formaro

Categories Sides

Time 55m

Number Of Ingredients 12

Ingredients

4 pounds Russet potatoes (peeled and cut into 1-inch pieces)
6 ounces medium Cheddar cheese
3 ounces Monterey Jack cheese
3 ounces Smoked Mozzarella cheese
1 cup milk
1/2 cup heavy whipping cream
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon paprika
1/8 teaspoon freshly ground black pepper
4 slices bacon (cooked crisp and chopped)
2 tbsp chives or scallions (chopped)

Steps:

Preheat oven to 350 F. Spray the bottom and halfway up the sides of a 2 quart casserole or a 9x9 baking dish. Place dish on a baking sheet and set aside.
Parboil potatoes in a saucepan over high heat for about 6-8 minutes. Potatoes will still hold their shape and only be partially cooked. Drain and rinse in cold water. Drain well after rinse then place potatoes into the casserole dish.
Whisk together milk, heavy cream, salt, dry mustard, paprika and pepper. In a saucepan over medium-high heat, bring milk mixture to a gentle boil. Reduce heat to low and add the shredded cheeses. Stir gently and frequently until cheese is melted. Pour melted cheese mixture over the potatoes in the casserole dish.
Bake uncovered in preheated oven for 35-40 minutes, or until lightly browned.
Remove from oven, sprinkle with bacon and scallions. Serve.

Nutrition Facts : ServingSize 1 portion, Calories 456 kcal, Carbohydrate 44 g, Protein 18 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 651 mg, Fiber 3 g, Sugar 3 g

THREE CHEESE BAKED MASHED POTATOES

Three Cheese Baked Mashed Potatoes image

From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.

Provided by Kay D.

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups prepared instant mashed potatoes (keep warm)
2 cups shredded cheddar cheese (I like extra sharp)
4 slices American cheese
3/4 cup shredded parmesan cheese
3 ounces bacon bits
1 small finely chopped onion
salt
pepper
1/8 teaspoon garlic powder
1/4 cup butter, melted
1/4 shredded parmesan cheese
1 cup dry breadcrumbs
1/8 teaspoon onion powder

Steps:

Preheat oven to 350.
In a 2-qt casserole dish, combine warm potatoes, cheeses, bacon bits (reserving 1 Tbs), onion, salt and pepper to taste, and garlic powder.
Stir until the cheeses start to melt.
Combine melted butter, 1/4 cup parmesan cheese, reserved bacon bits, onion powder and bread crumbs in a small bowl.
Sprinkle over the potato mixture.
Bake for 30 minutes, or until top is golden brown.
Yum!

Nutrition Facts : Calories 587.3, Fat 34.3, SaturatedFat 19.4, Cholesterol 95.7, Sodium 1112.8, Carbohydrate 42.6, Fiber 3.2, Sugar 3.1, Protein 27.5

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